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Get Pasta Primavera with Beets, Radishes and Radicchio Recipe from Food Network
Get Pasta Primavera with Beets, Radishes and Radicchio Recipe from Food Network
cooking.nytimes.com
Taking a cue from the hot-weather regions of the world, John Willoughby and Chris Schlesinger go heavy with the seasoning here, but the key is when that happens Instead of a marinade, or a spice rub, they grill the lamb and season it after with garlic, basil, vinegar and Tabasco sauce It’s a great way to add big flavor without spending all day in the kitchen.
Taking a cue from the hot-weather regions of the world, John Willoughby and Chris Schlesinger go heavy with the seasoning here, but the key is when that happens Instead of a marinade, or a spice rub, they grill the lamb and season it after with garlic, basil, vinegar and Tabasco sauce It’s a great way to add big flavor without spending all day in the kitchen.
Ingredients:
yogurt, mint, lamb, olive oil, curry powder, peaches, garlic, basil, balsamic vinegar, tabasco
www.allrecipes.com
This orzo salad includes artichoke hearts, tomatoes, olives, and Parmesan cheese tossed in a simple balsamic dressing for a nice lunch or dinner side dish.
This orzo salad includes artichoke hearts, tomatoes, olives, and Parmesan cheese tossed in a simple balsamic dressing for a nice lunch or dinner side dish.
Ingredients:
pasta, olive oil, balsamic vinegar, basil, artichoke hearts, tomatoes, black olives, parmesan cheese
www.chowhound.com
Dressed with Dijon mustard, chives, orange zest, and parsley.
Dressed with Dijon mustard, chives, orange zest, and parsley.
Ingredients:
carrots, dijon mustard, olive oil, italian parsley, chives, red wine vinegar, orange, salt
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Get Du Puy Lentils with Carrots Recipe from Food Network
Get Du Puy Lentils with Carrots Recipe from Food Network
Ingredients:
leek white, olive oil, carrots, lentils, chicken broth, parsley, bay leaf, balsamic vinegar
cooking.nytimes.com
Italian cooks are famous for occasionally sneaking a bit of anchovies into a cooked tomato sauce to add flavor and brightness It works well for this extremely simple summer pasta of marinated uncooked cherry tomatoes.
Italian cooks are famous for occasionally sneaking a bit of anchovies into a cooked tomato sauce to add flavor and brightness It works well for this extremely simple summer pasta of marinated uncooked cherry tomatoes.
Ingredients:
red onion, anchovy, garlic, red wine vinegar, olive oil, marjoram, cherry tomatoes, pasta
www.delish.com
When you've got peaches and tomatoes, who needs lettuce?
When you've got peaches and tomatoes, who needs lettuce?
Ingredients:
bone, dijon mustard, red wine vinegar, honey, olive oil, tomatoes, peaches, basil leaves
www.delish.com
This is everything we want in a summer meal: Fast, easy and super fresh.
This is everything we want in a summer meal: Fast, easy and super fresh.
Ingredients:
salmon, olive oil, lemons, balsamic vinegar, dijon mustard, strawberries, arugula, red onion, chives
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Get Oeufs en Meurette Recipe from Food Network
Get Oeufs en Meurette Recipe from Food Network
Ingredients:
shallots, bacon, cloves, flour, beef bouillon, sugar, red wine vinegar, butter, bread, eggs
www.simplyrecipes.com
Learn how to can salsa using this delicious salsa recipe for canning, (complete with detailed canning instructions) using fresh tomatoes, green chiles, jalapeños!
Learn how to can salsa using this delicious salsa recipe for canning, (complete with detailed canning instructions) using fresh tomatoes, green chiles, jalapeños!
Ingredients:
tomatoes, green chiles, onion, cloves, apple cider vinegar, cilantro, oregano, cumin, salt, sugar
www.foodnetwork.com
Get Sweet Glazed Butterflied Grilled Chicken Recipe from Food Network
Get Sweet Glazed Butterflied Grilled Chicken Recipe from Food Network
Ingredients:
chicken, butter, onion, allspice, cloves, brown sugar, mustard, apple cider vinegar, hot sauce
cooking.nytimes.com
Whether you get them from your backyard garden or the local farmers' market, tomatoes are one of summer’s sweetest staples In the kitchen, one of the best things a cook can do with a surfeit of ripe summer tomatoes is not to cook them With such tasty beauties available (and given the tomato-pleasing heat), salads make more sense
Whether you get them from your backyard garden or the local farmers' market, tomatoes are one of summer’s sweetest staples In the kitchen, one of the best things a cook can do with a surfeit of ripe summer tomatoes is not to cook them With such tasty beauties available (and given the tomato-pleasing heat), salads make more sense
Ingredients:
balsamic vinegar, salt, olive oil, pine nuts, tomatoes, figs, blue cheese, thyme leaves