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Garbanzo beans and peas are coated with a seasoned olive oil dressing and served chilled.
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I adore curry and thought that this aromatic spice would be a natural with tuna. My family thinks that I was right and ask for these tuna-melts often. Easy and very tasty. To keep this recipe on the light side, use non-fat mayo and low-fat cheese.
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Get Black-Eyed Peas with Stewed Tomatoes Recipe from Food Network
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This is a favorite pot-luck macaroni salad with olives and celery blended together to create a sweet and creamy side dish!
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This salad is a snap to make and looks and tastes very Italian. Cheese tortellini are cooked al dente and tossed with spinach, Parmesan cheese, cherry tomatoes, sliced black olives, and a prepared Italian dressing. Great barbecue salad.
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Pureed black beans give this hearty soup a creamy texture. Make it as spicy as you like by adding more or less red pepper flakes.
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Crushed pineapple and teriyaki sauce give fun flavor to ground chicken burgers in this quick and easy recipe.
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Chicken thighs have a bit more fat than breasts and are the best for making juicy, flavorful meatballs. If you prefer, you can substitute ground dark-meat (7% fat) turkey for the chicken thighs, and skip step 1 of the recipe. Serve these me
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Get Strawberry-Soda Ice Cream Recipe from Food Network
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A layered green salad with green peas, celery, bell peppers, Cheddar cheese, and bacon sprinkled over all. For other variations, I have substituted or added some of my own favorite ingredients, such as: carrots, eggs, mushrooms, sprouts, and seeded cucumbers.
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Prepare a saucy mix of pepperoni, beef, and Italian sausage, cheese it up, and bake it under pizza crust. This is a fun recipe for kids, and for moms who don't have a lot of time.