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Tilapia is dressed up with red pepper, olive oil, fresh parsley, cayenne, and tomatoes in this Mediterranean-style dish.
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This recipe gives you a savory spice rub for a whole turkey breast which you will then deep-fry the next day for a tasty meat dish.
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Take the bait and try this spicy charred chicken--a Cajun favorite.
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Pork tenderloin is marinated in honey, garlic, soy sauce, and a touch of citrus then grilled in this crowd-pleasing Asian-inspired recipe.
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You can get crispy chicken wings without frying by steaming and baking them, as done in this recipe with a homemade Buffalo-style wing sauce.
cooking.nytimes.com
At Ducks Eatery in the East Village, the chef, Will Horowitz, believes in the bar snack as a maximum-detonation flavor bomb And he’ll go to great lengths to achieve that: Many of the dishes at Ducks, including the restaurant's wings, shown here, depend on labor-intensive rounds of fermenting and smoking For our version of the recipe, though, we asked him to reel in the effort without cutting back on the flavor
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Slowly cooking the roux brings a deliciously authentic taste to this simple gumbo.
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Get Chicken Sliders with Tomato Chutney Recipe from Food Network
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Potatoes, processed cheese and ground beef are flavored with bell pepper, jalapeno and cayenne in this easy soup.
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A homemade balsamic vinaigrette dresses this kale, spinach, and lettuce salad.