Search Results (11,401 found)
www.delish.com
This filling soup could serve as a first course, but it's hearty enough to work as a main dish, too.
This filling soup could serve as a first course, but it's hearty enough to work as a main dish, too.
Ingredients:
corn tortillas, oil, chicken breasts, milk, black beans, green bell peppers, tomatoes, cilantro
www.allrecipes.com
This chicken Parmesan is done casserole style (so, no breading or frying!), but still offers up that irresistible combination of tender chicken, crunchy/cheesy coating, and flavorful sauce.
This chicken Parmesan is done casserole style (so, no breading or frying!), but still offers up that irresistible combination of tender chicken, crunchy/cheesy coating, and flavorful sauce.
Ingredients:
olive oil, cloves, red pepper flakes, bone, marinara sauce, basil, mozzarella cheese, parmesan cheese, garlic croutons
www.allrecipes.com
These basil-avocado chicken wraps made with lettuce as the wrap are a paleo-friendly lunch that is quick to prepare.
These basil-avocado chicken wraps made with lettuce as the wrap are a paleo-friendly lunch that is quick to prepare.
Ingredients:
avocados, lime, basil, garlic salt, black pepper, chicken, raisins, walnuts, bibb lettuce
www.chowhound.com
The classic sweet-tangy combination of mustard and honey tops grilled chicken.
The classic sweet-tangy combination of mustard and honey tops grilled chicken.
www.foodnetwork.com
Get Grilled Whole Porchetta-Style Chicken Recipe from Food Network
Get Grilled Whole Porchetta-Style Chicken Recipe from Food Network
Ingredients:
cloves, lemon, rosemary, fennel seeds, coriander, red pepper, chicken, breadcrumbs, milk, parsley, olive oil
cooking.nytimes.com
Though there are a lot of ingredients in this recipe, it's a straightforward chicken saute-and-sauce combination Brown the chicken -- dark meat is preferable -- then lightly brown the seeds, then soften the vegetables The tomatillos, if canned, provide enough liquid; if you're using fresh tomatillos you might need to add a little water or stock, but not much
Though there are a lot of ingredients in this recipe, it's a straightforward chicken saute-and-sauce combination Brown the chicken -- dark meat is preferable -- then lightly brown the seeds, then soften the vegetables The tomatillos, if canned, provide enough liquid; if you're using fresh tomatillos you might need to add a little water or stock, but not much
www.delish.com
Three favorite Latin-American ingredients combine here to make one hearty and delicious dish that's welcome any time of year. We recommend Goya canned black beans, which hold up during cooking better than other brands do.
Three favorite Latin-American ingredients combine here to make one hearty and delicious dish that's welcome any time of year. We recommend Goya canned black beans, which hold up during cooking better than other brands do.
Ingredients:
cooking oil, chicken thighs, chicken, salt, black pepper, onion, cloves, tomatoes, pimientos, black beans, rice, water, parsley, lime
www.foodnetwork.com
Get Sweet Glazed Butterflied Grilled Chicken Recipe from Food Network
Get Sweet Glazed Butterflied Grilled Chicken Recipe from Food Network
Ingredients:
chicken, butter, onion, allspice, cloves, brown sugar, mustard, apple cider vinegar, hot sauce
www.allrecipes.com
This is a wonderfully easy soup to cook while at work or on a busy day! This can be 'soupy' with more broth; or sometimes I like to thicken the juice with a little water and cornstarch mixture and let cook till thick. Then it is good served over mashed potatoes! Enjoy!!
This is a wonderfully easy soup to cook while at work or on a busy day! This can be 'soupy' with more broth; or sometimes I like to thicken the juice with a little water and cornstarch mixture and let cook till thick. Then it is good served over mashed potatoes! Enjoy!!
www.allrecipes.com
This recipe uses canned chicken, but if you want to use leftover chunked chicken or turkey, it 's even better. A dab of sweet relish is a nice taste surprise, and we love the apples, pecans, and raisins. The creamy salad dressing finishes it off nicely.
This recipe uses canned chicken, but if you want to use leftover chunked chicken or turkey, it 's even better. A dab of sweet relish is a nice taste surprise, and we love the apples, pecans, and raisins. The creamy salad dressing finishes it off nicely.
www.chowhound.com
This recipe has the flaky crust, savory sauce, and vegetables found in a classic pot pie, but is served as a tiny party hors d'oeuvre.
This recipe has the flaky crust, savory sauce, and vegetables found in a classic pot pie, but is served as a tiny party hors d'oeuvre.
Ingredients:
puff pastry, egg, water, chicken breast, olive oil, butter, celery, shallot, carrot, dry sherry, heavy cream, chicken stock, sage, cornstarch, petite peas, italian parsley
www.allrecipes.com
The sunny, nutty taste of basil and pine nuts melds with the rich notes of sun-dried tomatoes in a chicken sauce flavored with garlic and a handful of feta cheese. Serve over hot pasta and top with a grating of Parmesan cheese.
The sunny, nutty taste of basil and pine nuts melds with the rich notes of sun-dried tomatoes in a chicken sauce flavored with garlic and a handful of feta cheese. Serve over hot pasta and top with a grating of Parmesan cheese.
Ingredients:
tomatoes, chicken broth, bone, cloves, olive oil, cornstarch, basil pesto, pine nuts, basil, feta cheese, fusilli, parmesan cheese