Search Results (16,096 found)
cooking.nytimes.com
This is a wonderfully simple, snappy side dish, and it welcomes variations Try a little lemon zest, sauteed onion or white wine mixed in.
Ingredients: spinach, olive oil, garlic
www.allrecipes.com
Steamed Brussels sprouts are smashed flat and topped with Parmesan cheese in this side dish with lots of crispy, crunchy edges.
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Carrots are tossed with olive oil and honey in this simple, easy, and delicious side dish.
Ingredients: carrots, olive oil, honey
www.allrecipes.com
There has never been an easier way to make squash than this 2-ingredient quick and easy side dish that grills butternut squash in olive oil.
Ingredients: butternut squash, olive oil
www.allrecipes.com
There's nothing to this blender mix of Kalamata olives, oil and garlic--except great, pungent taste.
Ingredients: olives, olive oil, cloves
cooking.nytimes.com
The recipe comes to us courtesy of Erin Wysocarski, of Redondo Beach, Calif., a 10-year vegan who has grown accustomed to bringing portable food to holiday gatherings "Most folks who have never heard the term 'cauliflower steak' give a little chuckle," said Ms Wysocarski, who writes the Olives for Dinner vegan food blog
Ingredients: cauliflower, sage, olive oil
www.allrecipes.com
Extremely easy and elegant appetizer. Asparagus spears are wrapped in a sheath of prosciutto, then baked until crispy. A great dish to make ahead, and bake just before serving.
Ingredients: olive oil, asparagus, prosciutto
www.foodnetwork.com
Get Tossed Angel Hair Pasta Recipe from Food Network
Ingredients: pasta, olive oil, lemon
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A quick and healthy way to make zucchini.
Ingredients: zucchini, cloves, olive oil
www.delish.com
Regular cook polenta may take a good amount of stirring, but this creamy side is worth the extra effort!
Ingredients: salt, heavy cream, olive oil
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Sweet potato chips are quick and easy to prepare when you make them in the microwave. They are ready in 15 minutes!
Ingredients: sweet potato, olive oil
www.foodnetwork.com
Get Venetian Sausage Bites Recipe from Food Network