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Get Quick and Easy Peppermint Fudge Recipe from Food Network
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Leave the oven off and layer whipped topping, graham crackers, and juicy sliced strawberries to make easy dessert for your next BBQ or picnic.
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Wonderfully soft and delicious cheesecake that uses ricotta cheese instead of cream cheese. Very, very easy to make!
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This blonde brownie recipe is flecked with leftover Halloween candy for a rich treat after the Halloween season.
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Get Roasted Sweet Potatoes with Pecans and Spiced Maple Sauce Recipe from Food Network
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This French toast covered in maple syrup and cinnamon makes a tasty, quick breakfast that's perfect when you're cooking for one.
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The Great Pumpkin from The Rose Club's cocktail menu is a delicious blend of pumpkin puree, cinnamon, rum, and lemon juice, and perfect for fall.
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Get Put a Stick in It Cocktail Recipe from Food Network
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This easy caramel corn can be tossed with peanuts or mixed nuts, if desired.
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Traditional recipe from Australia and New Zealand. Associated with the joint public holiday (ANZAC Day) to commemorate the Gallipoli landings during WW1.
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Get Dali-Side Up "Egg" Dessert Recipe from Food Network
Ingredients: cheesecake, apricot, parsley
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This can be served warm or cold over ice cream. Store in refrigerator.