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Grilled portobello mushrooms filled with blue cheese are a rich pizza topper or side dish to grilled steak and asparagus.
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These little ham and Swiss cheese sandwiches will disappear in a flash!
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If you like goat cheese, and I can't understand how one couldn't, then one of your favorite restaurant appetizers is probably a warm goat cheese salad, where...
Ingredients: breadcrumbs, eggs
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Marinated bell peppers are grilled and topped with a seasoned goat cheese in this easy appetizer.
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This simple recipe for noodles tossed with sour cream, cottage cheese, and onion cooked in butter can be made as a side dish or a main course.
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A refreshing summertime appetizer, bite-sized cherry tomatoes are filled with a savory mixture of goat cheese and basil.
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Creamy, tangy, and flecked with bright bits of fresh, green chive, these potatoes are simple to make, but sure to impress your holiday guests.
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French lentils (also called puy lentils) have a wonderful earthy flavor and are worth seeking out to make this recipe. They're tossed with snipped fresh herbs, a sherry vinaigrette, grape tomatoes, and crumbled goat cheese.
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This ultra-gooey sandwich won first place at the Wisconsin Grilled Cheese Championship.
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I came up with this sandwich one afternoon when I was trying to clear out the fridge of some odds and ends. It came out so good that now I make this all the time! The cheese makes a big difference. You can leave off the lettuce and grill this for a delicious panini style hot sandwich.
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Get Fig and Pepita Goat Cheese Log Recipe from Food Network
Ingredients: goat cheese, fig jam, pepitas
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Get Cobb Salad with Blue Cheese Vinaigrette Recipe from Food Network