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It's so easy to whip up your own steak sauce from mayonnaise plus a few other things. Vary the basic formula to make it your own.
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Orange juice and zest add a subtle pop of brightness to this quick strawberry jam thickened with chia seeds instead of pectin.
cooking.nytimes.com
This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: gin, apricot jam, fennel, lemon juice
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A yummy drink concocted of orange juice, milk and ice. Lightly sweetened and flavored with vanilla, it's like being at the mall without the crowds!
cooking.nytimes.com
This recipe is by Steven Stern. Tell us what you think of it at The New York Times - Dining - Food.
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Cucumbers, tomatoes, and red onion are tossed with cilantro and lime juice in this cool and refreshing salad.
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Flavored with orange and grapefruit zest.
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Keep your margarita simple using triple sec, lime juice, and tequila in this easy, manly margarita.
Ingredients: ice, tequila, triple sec, lime juice
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This delicious sorbet combines basil and lime in a perfect, light dessert.
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This simple watermelon ice requires only five ingredients and is the perfect refreshing treat for a hot summer's day!
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All you need to make this easy fruit salsa is diced pineapple and tomatillo, fresh cilantro, a splash of lime juice, and a dash of salt.
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No ice cream maker is needed for this sherbet made with orange juice and evaporated milk.