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Get Crispy Zucchini Fries with Buttermilk Ranch Dipping Sauce Recipe from Food Network
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Get Pasta Puttanesca Recipe from Food Network
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A gnocchi recipe made with ricotta cheese and pumpkin purée and topped with a creamy Parmesan-sage sauce and toasted hazelnuts.
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Whole wheat angel hair pasta and chopped kale receive the puttanesca treatment of capers, anchovies, and caramelized onions.
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Get Caramelized Onion Flatbread with Spiced Olive Oil Recipe from Food Network
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These beefy pizza roll-ups filled with ground beef and cheese are a great entree; you can also serve them as an appetizer or game-day snack.
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Get Roasted Broccoli and Carrots with Carrot Top Pesto Recipe from Food Network
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Get Mascarpone and Lemon Gnocchi with Butter Thyme Sauce Recipe from Food Network
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Get Penne with Butternut Squash Recipe from Food Network
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Get Rack of Lamb with Mint-Basil Pesto Recipe from Food Network
cooking.nytimes.com
This soufflé is as classic as they come, with beaten egg whites folded into a rich, cheese laden béchamel for flavor and stability Gruyère is the traditional cheese used for soufflé, but a good aged Cheddar would also work nicely This makes a great lunch or brunch dish