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This recipe is by Barbara Kafka and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Very tasty meatballs full of spice and sauteed to perfection. I usually serve mine with spaghetti, but I've also served them with a BBQ sauce and rice on the side.
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Get Tossed Salad Recipe from Food Network
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Get Ploughman's Lunch Recipe from Food Network
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Get Extra-Crunchy Sheet-Pan Mac and Cheese Recipe from Food Network
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Humongous hot sourdough sandwiches, basically whole loaves of sourdough bread stuffed with roast beef, ham, bacon, and lots of melty American cheese, get a dousing of hot gravy in this all-American extravaganza.
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This is more than just a ham sandwich - jalapeño-spiked ham salad gets tucked into a freshly baked cheesy, polenta-flecked biscuit.
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Get Mussels with Saffron Mayonnaise Recipe from Food Network
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Sauteed scallops pair up with potatoes tossed in a fresh, aromatic dressing highlighted by mint, chives, parsley, and lemon juice.
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Get Macaroni and Cheese Recipe from Food Network
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There's more to life than chicken.
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Get Baked Macaroni and Cheese Recipe from Food Network