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A mustard and brown sugar glazed pork chop. This recipe works best if you butterfly the chops. Tastes great served with a baked potato and corn.
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The most *beautiful* way to eat fruit.
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Shrimp salad, refreshing and light, served in a hollowed-out summer tomato. Served as an appetizer, salad, or a light brunch.
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Get Litchi Margarita Recipe from Food Network
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Get Strawberry Ginger Daquiri Recipe from Food Network
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THIS is the shrimp cocktail you serve at any party.
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This is a slightly sweeter version of the original Orange Glorious.
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Get Frozen Creamy Orange Pop Recipe from Food Network
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Roast a combination of carrots and potatoes for a simple holiday side dish. The high heat concentrates the sweetness of the carrots and makes the potatoes crisp on the outside and creamy on the inside. A flourish of bright dill lifts the finished dish.
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Strawberry lemonade made with fresh strawberries and homemade simple syrup is a refreshing drink on hot summer days.
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This Savory Avocado Spread is based on a recipe in One Bite at a Time; a book that was recommended to me by Bev at Pesticide Action Network. I spread it on crackers...
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Combined with a little butter and lemon juice, packaged salad dressing mix is a great shortcut to infusing chicken with just the right blend of herbs.
Ingredients: bone, cheese, flour, salt, butter, lemon juice