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www.delish.com
It takes only 10 minutes to make up this smooth and creamy avocado salsa, perfect for drizzling over tacos.
It takes only 10 minutes to make up this smooth and creamy avocado salsa, perfect for drizzling over tacos.
www.simplyrecipes.com
Mexican cochinita pibil, or pulled pork shoulder marinated and braised in achiote paste, orange juice, and lime. Great for taco meat.
Mexican cochinita pibil, or pulled pork shoulder marinated and braised in achiote paste, orange juice, and lime. Great for taco meat.
www.foodnetwork.com
Get Orange Banana Smoothie Recipe from Food Network
Get Orange Banana Smoothie Recipe from Food Network
www.chowhound.com
Originally made with shaved ice, now made in a blender.
Originally made with shaved ice, now made in a blender.
www.allrecipes.com
Keep your Thanksgiving guests hydrated with this refreshing cranberry juice beverage garnished with a lime wedge.
Keep your Thanksgiving guests hydrated with this refreshing cranberry juice beverage garnished with a lime wedge.
www.allrecipes.com
Get your 'green' on with this quick-and-easy, refreshing smoothie made with broccoli, cucumber, grapes, and lime.
Get your 'green' on with this quick-and-easy, refreshing smoothie made with broccoli, cucumber, grapes, and lime.
www.allrecipes.com
A lime-flavored gelatin shot in the bottom of a margarita-inspired cocktail adds a fun surprise to each drink. Each Mexi-martini is topped with beer and garnished with a lime slice for a flavorful and refreshing drink.
A lime-flavored gelatin shot in the bottom of a margarita-inspired cocktail adds a fun surprise to each drink. Each Mexi-martini is topped with beer and garnished with a lime slice for a flavorful and refreshing drink.
www.allrecipes.com
Add chopped watermelon and lime juice to gin and tonic for a perfectly refreshing summertime cocktail.
Add chopped watermelon and lime juice to gin and tonic for a perfectly refreshing summertime cocktail.
cooking.nytimes.com
Frank Bruni, a former restaurant critic for The Times, came up with this drink at Ward III, a lounge in Tribeca that lets you choose the ingredients and qualities you want in a drink that's then custom-made for you It's a lightly-sweet strawberry-tequila cocktail that gets a flicker of heat from the addition of jalapeño It's got summer written all over it
Frank Bruni, a former restaurant critic for The Times, came up with this drink at Ward III, a lounge in Tribeca that lets you choose the ingredients and qualities you want in a drink that's then custom-made for you It's a lightly-sweet strawberry-tequila cocktail that gets a flicker of heat from the addition of jalapeño It's got summer written all over it
cooking.nytimes.com
Not only is this recipe very easy, it results in the kind of deep flavor associated with the crunchy street corn of Mexico In many parts of Mexico, though, that crunchiness is highlighted with a creamy chile-lime sauce This is more unusual than the tried, true and unbeatable butter-salt-and-pepper combination, and only slightly more complicated
Not only is this recipe very easy, it results in the kind of deep flavor associated with the crunchy street corn of Mexico In many parts of Mexico, though, that crunchiness is highlighted with a creamy chile-lime sauce This is more unusual than the tried, true and unbeatable butter-salt-and-pepper combination, and only slightly more complicated
www.allrecipes.com
Fresh coconut chunks tossed in a simple sugar glaze accented with lime and cinnamon is a whimsical candy from the Netherlands Antilles.
Fresh coconut chunks tossed in a simple sugar glaze accented with lime and cinnamon is a whimsical candy from the Netherlands Antilles.
www.allrecipes.com
These slushy margaritas are made in the freezer. No blending required! But they must be made ahead to allow time to freeze.
These slushy margaritas are made in the freezer. No blending required! But they must be made ahead to allow time to freeze.