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Your slow cooker provides the perfect low and slow heat to braise this traditional Italian rolled flank steak. Jarred marinara sauce makes it a quick fix too.
Your slow cooker provides the perfect low and slow heat to braise this traditional Italian rolled flank steak. Jarred marinara sauce makes it a quick fix too.
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Dark chocolate, orange, and cinnamon take bread pudding to new level of delicious decadence.
Dark chocolate, orange, and cinnamon take bread pudding to new level of delicious decadence.
Ingredients:
sugar, brown sugar, butter, orange, orange juice, cinnamon, bread, dark chocolate, milk, heavy cream, eggs
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A savory vegetable loaf is stuffed with eggplant, zucchini, green pepper, and Swiss cheese. Serve cooled and sliced for a light lunch or at your next picnic.
A savory vegetable loaf is stuffed with eggplant, zucchini, green pepper, and Swiss cheese. Serve cooled and sliced for a light lunch or at your next picnic.
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These savory Italian-style vegetable flecked pancakes are a griddle revolution! Serve with heated pizza sauce and cheese, if desired.
These savory Italian-style vegetable flecked pancakes are a griddle revolution! Serve with heated pizza sauce and cheese, if desired.
Ingredients:
baking mix, monterey jack, red bell pepper, pepperoni, green onion, tomatoes, green bell pepper, pizza sauce, milk, sour cream, eggs
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A hearty and colorful 'pizza' made with crescent rolls, sausage, vegetables and cheese.
A hearty and colorful 'pizza' made with crescent rolls, sausage, vegetables and cheese.
Ingredients:
pork sausage, tomatoes, mushrooms, cheddar cheese, mozzarella cheese, eggs, worcestershire sauce
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The secret ingredient that keeps this turkey burger extra moist is the addition of applesauce! Serve this seasoned burger with your favorite toppings.
The secret ingredient that keeps this turkey burger extra moist is the addition of applesauce! Serve this seasoned burger with your favorite toppings.
Ingredients:
turkey, bread crumbs, onion, eggs, applesauce, chili powder, paprika, salt, olive oil, hamburger buns
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Tender venison backstrap is sliced thinly before breading and frying to make a savory crispy crust.
Tender venison backstrap is sliced thinly before breading and frying to make a savory crispy crust.
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This recipe is from my great grandmother and is super easy. It is made using bread crumbs, eggs, and hamburger patties. Best served with fried potatoes.
This recipe is from my great grandmother and is super easy. It is made using bread crumbs, eggs, and hamburger patties. Best served with fried potatoes.
Ingredients:
beef, salt, black pepper, garlic powder, worcestershire sauce, eggs, bread crumbs, vegetable oil, onion
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A pound cake made with pineapple and glazed with pineapple sauce. Unlike most cakes, you will not preheat the oven on this one.
A pound cake made with pineapple and glazed with pineapple sauce. Unlike most cakes, you will not preheat the oven on this one.
Ingredients:
shortening, butter, sugar, eggs, flour, baking powder, milk, vanilla, pineapple, confectioners sugar
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This quick and easy sweet potato tempura is a delicious vegetarian appetizer. Use the same batter to make a variety of vegetable tempura.
This quick and easy sweet potato tempura is a delicious vegetarian appetizer. Use the same batter to make a variety of vegetable tempura.
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These are authentic Russian piroshki filled with ground beef and onion, seasoned with dill weed and deep fried. You could also add a little cheese in the filling as you are making them. They also may be baked.
These are authentic Russian piroshki filled with ground beef and onion, seasoned with dill weed and deep fried. You could also add a little cheese in the filling as you are making them. They also may be baked.
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A traditional New Orleans-style recipe for their famous beignets! Grab a cafe au lait and you're set!
A traditional New Orleans-style recipe for their famous beignets! Grab a cafe au lait and you're set!
Ingredients:
yeast, water, sugar, salt, eggs, evaporated milk, flour, shortening, vegetable oil, confectioners sugar