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In this smoked turkey recipe, brining and slow smoking bring BBQ to the Thanksgiving table.
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This is my original recipe and can be either vegetarian or meat based. It also freezes well - just thaw, heat and add cream or yoghurt before serving. It's delicious and well worth the extra steps of roasting and pureeing. Enjoy!
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Get Homemade Chicken Stock Recipe from Food Network
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Chef Kevin Kathman stuffs maple-glazed roasted squash with quinoa and sautéed wild mushrooms.
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Lentils and tuna are a wonderful combination This mixture also makes a great stuffing for tomatoes.
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White wine, heavy cream, and chicken or fish stock make the broth for this lovely bisque. You will need an eight quart stockpot for this recipe.
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A flavorful homemade recipe for those who like meaty, savory sauces. Serve over your favorite pasta with a tossed green salad and crusty garlic bread.
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A fast and easy recipe to make pickles out of any of your favorite vegetables.
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Get Pickled Watermelon Rinds Recipe from Food Network
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Get Monica's Chicken Pozole Recipe from Food Network
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Get Moroccan Stew Recipe from Food Network