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cooking.nytimes.com
I have to thank a couple of people for this recipe: first, the chef Stevie Parle, of Dock Kitchen in London, who published the recipe to inspire this one, and second, the aunt of one of my recipe testers, who made such a standout interpretation that we all marveled over the leftovers the next day in the test kitchen I just had to try my own version, and here it is, made a touch more celebratory with caramelized walnuts and lashings of whipped cream, both of which can be omitted if you prefer keeping it plain and dairy-free (thereby making it suitable for Passover) The cake is moist and delicious enough as it is
I have to thank a couple of people for this recipe: first, the chef Stevie Parle, of Dock Kitchen in London, who published the recipe to inspire this one, and second, the aunt of one of my recipe testers, who made such a standout interpretation that we all marveled over the leftovers the next day in the test kitchen I just had to try my own version, and here it is, made a touch more celebratory with caramelized walnuts and lashings of whipped cream, both of which can be omitted if you prefer keeping it plain and dairy-free (thereby making it suitable for Passover) The cake is moist and delicious enough as it is
Ingredients:
yolks, muscovado sugar, bread crumbs, lemon, salt, amaretto, superfine sugar, walnut, heavy cream
www.chowhound.com
This a recipe that my Mom's dad told my Mom and she told my Dad who does it better than anyone else. He also changed up a bit and does it differently. You can...
This a recipe that my Mom's dad told my Mom and she told my Dad who does it better than anyone else. He also changed up a bit and does it differently. You can...
www.allrecipes.com
A yummy way to jazz up your everyday breaded chicken breasts.
A yummy way to jazz up your everyday breaded chicken breasts.
www.allrecipes.com
Warm melted brie oozes out of a crispy breadcrumb coating when you bite into these pieces of heaven. Serve with cranberry sauce and a small side salad and you have the perfect dinner appetizer or snack.
Warm melted brie oozes out of a crispy breadcrumb coating when you bite into these pieces of heaven. Serve with cranberry sauce and a small side salad and you have the perfect dinner appetizer or snack.
www.allrecipes.com
These sausage and cream cheese stuffed mushrooms will be the hit of any party. Every time I make them everybody wants the recipe. This is the first time I've shared with such a big crowd. Enjoy!
These sausage and cream cheese stuffed mushrooms will be the hit of any party. Every time I make them everybody wants the recipe. This is the first time I've shared with such a big crowd. Enjoy!
www.delish.com
How to make the fussy French dish very unfussy.
How to make the fussy French dish very unfussy.
www.allrecipes.com
Pork chops are baked under layers of mayonnaise, panko, and honey to make a sweet main course quickly and easily.
Pork chops are baked under layers of mayonnaise, panko, and honey to make a sweet main course quickly and easily.
www.allrecipes.com
Cauliflower florets are parboiled, then baked until golden brown with butter, Parmesan cheese and lemon pepper panko crumbs.
Cauliflower florets are parboiled, then baked until golden brown with butter, Parmesan cheese and lemon pepper panko crumbs.
www.allrecipes.com
Replace your potato chips with these homemade zucchini chips made with Parmesan cheese and garlic powder for a crispy snack.
Replace your potato chips with these homemade zucchini chips made with Parmesan cheese and garlic powder for a crispy snack.
www.allrecipes.com
Bite-sized meatballs are marinated in a soy sauce mixture and served warm.
Bite-sized meatballs are marinated in a soy sauce mixture and served warm.
www.allrecipes.com
This Mediterranean-style turkey burger is flavored with basil pesto and crumbled feta cheese. It's delicious, fancy, and ready in only 20 minutes! Serve on buns with lettuce and tomato.
This Mediterranean-style turkey burger is flavored with basil pesto and crumbled feta cheese. It's delicious, fancy, and ready in only 20 minutes! Serve on buns with lettuce and tomato.
www.allrecipes.com
Less messy than pan frying, this version features Italian seasoning for extra taste.
Less messy than pan frying, this version features Italian seasoning for extra taste.