Search Results (781 found)
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I whipped up this pasta dish to satisfy a craving for olives and feta cheese.
I whipped up this pasta dish to satisfy a craving for olives and feta cheese.
Ingredients:
wheat spaghetti, olive oil, cloves, crimini mushrooms, zucchini, black olives, feta cheese
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This pasta salad features mango chutney, chopped apples, and shrimp for a new variation on an old favorite.
This pasta salad features mango chutney, chopped apples, and shrimp for a new variation on an old favorite.
Ingredients:
spaghetti, apples, green bell pepper, shrimp, mango chutney, mayonnaise, raisins, peanuts
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An unusual pasta salad made with spaghetti, teriyaki sauce and wilted spinach and served warm.
An unusual pasta salad made with spaghetti, teriyaki sauce and wilted spinach and served warm.
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The sweet, autumnal flavor of pumpkin enhances the Bolognese sauce in this layered chicken lasagna. Look for cream of pumpkin soup in specialty food retailers.
The sweet, autumnal flavor of pumpkin enhances the Bolognese sauce in this layered chicken lasagna. Look for cream of pumpkin soup in specialty food retailers.
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Zesty bits of salami are tossed with Parmesan cheese, fresh tomatoes, crunchy bell pepper and spaghetti to make a terrific summer salad. Drench with Italian-style salad dressing and chill before serving.
Zesty bits of salami are tossed with Parmesan cheese, fresh tomatoes, crunchy bell pepper and spaghetti to make a terrific summer salad. Drench with Italian-style salad dressing and chill before serving.
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This is a traditional baked lasagna that is a favorite in our family. Ground beef, cottage cheese, and mozzarella make it rich and filling.
This is a traditional baked lasagna that is a favorite in our family. Ground beef, cottage cheese, and mozzarella make it rich and filling.
Ingredients:
lasagna noodles, beef, onions, salt, garlic salt, spaghetti, cottage cheese, mozzarella cheese
cooking.nytimes.com
This recipe is by Merrill Stubbs and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Merrill Stubbs and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Spinach, Parmesan, mozzarella, and cream cheese make a flavorful filling to roll up in cooked lasagna noodles. The rolls are topped with pasta sauce and additional Parmesan cheese, then baked until hot and bubbling.
Spinach, Parmesan, mozzarella, and cream cheese make a flavorful filling to roll up in cooked lasagna noodles. The rolls are topped with pasta sauce and additional Parmesan cheese, then baked until hot and bubbling.
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This foot-long strawberry cake will show someone you have a really big heart.
This foot-long strawberry cake will show someone you have a really big heart.
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Prepare a saucy mix of pepperoni, beef, and Italian sausage, cheese it up, and bake it under pizza crust. This is a fun recipe for kids, and for moms who don't have a lot of time.
Prepare a saucy mix of pepperoni, beef, and Italian sausage, cheese it up, and bake it under pizza crust. This is a fun recipe for kids, and for moms who don't have a lot of time.
www.foodnetwork.com
Get Pasta with Citrus-Herb Sauce Recipe from Food Network
Get Pasta with Citrus-Herb Sauce Recipe from Food Network
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This recipe is a hit with my husband and everyone else I've given the recipe to. It's very easy and satisfies that Italian craving.
This recipe is a hit with my husband and everyone else I've given the recipe to. It's very easy and satisfies that Italian craving.