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First made for a chili cookoff, these dark chocolate cupcakes have the zing and deep, rich flavor of dried ancho chile and cayenne pepper. They are frosted with a chili-flavored cream cheese frosting, and each cupcake is decorated with a cute dried chili on top.
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This recipe is by Daniel Patterson and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Bursting with summer veggies, you won't feel guilty eating all of these quesadillas by yourself.
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Le Bernardin pastry chef Michael Laiskonis serves this milk-chocolaty dessert in an eggshell with caramel foam; it's known as "the egg." It's just as good in ramekins, topped with a simple caramel sauce blended with maple syrup.
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This aqua fresca with spinach and pineapple is refreshing, delicious, and healthy! Since fresh pineapple is very sweet on its own, the sweetener is not necessarily needed.
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Get Fish Tacos with Creamy Chipotle Sauce and Pico de Gallo Recipe from Food Network
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These savory salmon burgers hold up well on the grill, especially if you use a nice fillet of wild king salmon. Serve on an onion roll with lettuce, tomato, mustard, and horseradish for a great barbeque main dish.
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Get Goat Cheese Fondue on Country-Style Bread Recipe from Food Network
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A mushroom pasta dish is healthier and more flavorful with hearty Japanese soba noodles instead of regular semolina.
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A potent drink based on the description in the very popular Hitchhiker's Guide to the Galaxy book.
Ingredients: gin, rum, vodka, tequila, liqueur, ice, lemon
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Get Yakima Valley Polenta Recipe Recipe from Food Network
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This delicious cocktail tastes just like an Italian wedding cake cookie!