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Get Fava Bean Soup Recipe from Food Network
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Butterscotch sauce takes its character from brown sugar The sauce contains cream and, yes, butter, and both strike round, rich, pleasingly burnished notes Butterscotch will embrace a foundation ice cream flavor -- classics like chocolate, vanilla and coffee -- with abandon.
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Pineapple, coconut, and rum flavoring make this pina colada ice cream a sweet and refreshing hit on a hot summer day.
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Red Gold® Fresh Squeezed Tomato Juice and Whole Peeled Tomatoes are what give this soup its tomato goodness. Spinach and cheesy tortellini make it a meal. So easy to prepare, a delicious meatless dish.
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Mini pommes Anna, thin slices of potatoes layered into flowers and roasted in a pool of rosemary butter, will be a hit at Thanksgiving.
Ingredients: butter, salt, rosemary, yukon gold
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Get Smashed Potatoes Recipe from Food Network
Ingredients: yukon gold, salt, milk, butter
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This is a crisp, rosemary-scented alternative to fried potatoes. Dee-lish!!!
Ingredients: yukon gold, rosemary, olive oil
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Don’t be frightened by its shocking hue.
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Get Waikiki Cocktail Recipe from Food Network
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Get Hawaiian Hurricane Recipe from Food Network
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An explosion of strawberry, coconut, and banana climbs up the sides of the glass and into your mouth!
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Natasha David has served a wide variety of spritzes at her Lower East Side bar, Nitecap, since it opened in 2014 Some she delivered in the fashion of a standard cocktail — that is, chilled but iceless Despite its name, that is the case with this bright and sparkling take on the classic daiquiri