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This Mexican casserole recipe made with layers of tortilla chips, beef, and salsa makes a quick and easy dish that will please the whole family.
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Get Mexican Crullers (Churros) Recipe from Food Network
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Mexican seasonings and refried beans are added to this lasagna. You don't even have to pre-cook the noodles, so it is faster to prepare than traditional lasagna.
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This guacamole uses the traditional ingredients of avocado, lemon juice, cilantro, and onion. Spice it up with jalapeno pepper if you like!
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A layered and baked Mexican-inspired casserole is made with corn tortillas, ground turkey meat, and lots of cheese and spicy homemade enchilada sauce. Lettuce and tomato are baked right in. Look online for the requested brand of chili powder.
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Catfish fillets are brushed with butter, coated with spices, and baked with tomatoes and chile peppers.
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Fresh ears of corn are grilled until browned and smoky, then topped with an ancho chile and lime mayonnaise and Cotija cheese for Chef John's take on elote.
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Inspired by Mexican tortillas, American burgers, and delicious breadcrumb coatings, I created this recipe. The whole family loves it, and whoever gets this recipe in hand passes it on. So I thought it was time to share it with you.
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A spice cake mix forms the basis for this gooey, Mexican-inspired cake with a layer of creamy, caramelized flan on top.
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Seasoned ground beef and refried beans layered with cheese and tortillas and baked until hot and bubbly.
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Get Mexican Green Quinoa Recipe from Food Network