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Simple pumpkin muffins are quick and easy to prepare thanks to white cake mix and pumpkin puree as the base of the batter.
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When the pan is well buttered and floured, the loaf is easy to release and has neat sides. Using a pastry brush, spread room-temperature butter on the inside of the pan, including corners. Dust the pan with flour to coat butter completely.
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Get Spicy Pumpkin Dip Recipe from Food Network
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Get Vegan Pumpkin Pie Recipe from Food Network
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Even though pumpkin is a fall favorite, this pumpkin spice bundt cake is good any time of the year.
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Creamy pumpkin sauce flecked with sage and thyme is the perfect topper for ravioli for a fall weeknight meal.
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An aromatic, moist quick bread made with pumpkin purée.
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Made with fresh-baked pumpkin, vanilla bean, and plenty of sweet spices.
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Living our healthiest lives RN.
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A light and tangy frozen pumpkin yogurt dessert is sweetened with maple syrup and spiced with cinnamon, nutmeg, and cloves.
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Gingersnaps and pecans form the crust of this fabulous fall cheesecake. Plain and pumpkin batters are swirled together for a pretty marbled effect.
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Enjoy an ice-cold martini that tastes like pumpkin pie in a glass.
Ingredients: ice, cinnamon, nutmeg