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Get Eat-Your-Veggies Italian Meatballs Recipe from Food Network
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Excellent lobster pasta . . . lobster lovers that love Italian dig in! Perfect for Valentines Day!
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This Halloween food idea is essentially a meatloaf stuffed with cheese, barbeque sauce, and French-fried onions to resemble innards.
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A simple saute of onion, garlic, basil, mushrooms and tomatoes is enlivened with a mixed bag of frozen vegetables. Cook for a scant 10 minutes and serve over spaghetti. Add a grating of Parmesan cheese and you have a very veggie treat!
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Every artichoke lover will appreciate this cake: The leaves are totally edible! 
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Get Pasta with Bacon and Tomatoes Recipe from Food Network
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This is a great quick vegan pasta recipe with eggplant, tomatoes, capers, and fresh basil that makes for a seasonal light summer dish.
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This is an easy to make departure from your traditional chili. This recipe calls for pepperoni, mushrooms and a jar of prepared spaghetti sauce. Every time I make this for others, I am always asked for the recipe.
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Put a twist on a classic with wheat pasta and Morningstar Farms® Chik Patties® Original. No noodle will be left behind.
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It is a delightful seafood dish that works beautifully with the Mizithra undertones. Plus, it's terribly easy to make.
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Magnificent jumbo pasta shells stuffed to bursting with cheesy spinach filling.
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I whipped up this pasta dish to satisfy a craving for olives and feta cheese.