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This recipe incorporates everything delicious in one bite — boozy brandied berries, pillowy marshmallow, and airy meringue.
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Nothing screams Thanksgiving more than a classic pecan pie.
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Sweetened condensed milk, chocolate syrup and whipped cream make for a heavenly, rich chocolate made-in-the-freezer ice cream.
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Zucchini bread is the "crust" in this zucchini bread breakfast pizza layered with Greek yogurt, fruit, and maple syrup.
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Make your own delicious homemade Cracker Jack® with this recipe for peanutty caramel popcorn.
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This is a mock pecan pie, which is quite similar to pecan pie, except that it uses pinto beans instead of pecans.
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Mini pecan pie-shaped cookies filled with a rich pecan filling are something different for your cookie tray this year.
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Everything you love about a Mojito except the rum!
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Aida's simple recipe for sweet potatoes with pecans and spiced maple syrup will surely be a winter favorite.
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Maple syrup-sweetened apples are baked with an oat topping for this easy apple crisp.
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This is a very locally famous dish. The Quebecois version of baked beans, done with maple syrup. It is served a lot around this time of year (March-April) as...
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For a wonderful contrast to the sweetness of her pecan pie, master baker Alice Medrich adds minced candied ginger and a splash of rum to the filling.