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Get Roast Beef Sandwich with Watercress and Horseradish Mayonnaise Recipe from Food Network
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Hard boiled egg whites stuffed with artichoke heart tapenade and sprinkled with grated cooked egg yolks
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Spice up your summer BBQ with a Creole potato salad, seasoned with spicy creole mustard.
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This vegan taco soup made in a slow cooker features a medley of beans, corn, and vegetables that will please even the pickiest eater.
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This quick and easy Gluten Free beverage can be simply made from scratch in a matter of minutes.
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The perfect cross between a berry muffin and a jelly doughnut—minus the dairy.
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This yellow split pea soup is flavored with olive oil and a pinch of curry. An excellent lunch or dinner because it is easy to make and delicious.
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This recipe for a vegan version of corn chowder is given a little heat with the inclusion of red chile peppers.
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These delicious pumpkin cupcakes are completely vegan and full of fall flavor; the coconut frosting adds a sweet touch.
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ever since my bout with a chest cold earlier this week i have been majorly craving garlic, and there's a good reason why. garlic is a natural antibiotic. after...
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They freeze well for storage, and reheat easily for lunches.
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This is a foolproof vegan lemon scone recipe, using chia seeds for texture.