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This homemade take on Szechuan green beans is less oily than the Chinese take-out version and gets a spicy kick from red pepper flakes.
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Transform bland mushrooms into a flavorful side dish by roasting them with butter and garlic. Parmesan cheese and parsley are the perfect finish.
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Blending fresh watermelon with water makes a refreshingly simple beverage.
Ingredients: watermelon, water, sugar
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The ultimate in class and taste. Serve with sweetened whipped cream flavored with vanilla and Grand Marnier.
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Use smoked ham hocks to add hearty flavor to a navy bean soup made from scratch.
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A pound cake recipe with sweet vanilla beans perfect for a strawberry and whipped cream topping or ice cream.
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Creamy, rich, and packed with vanilla beans.
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Mushroom and black bean quesadillas made on whole wheat tortillas are vegetarian, quick and easy, and a healthy dinner for the whole family.
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This bean soup uses mung beans simmered in chicken broth with prawns and diced pork.
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Quick and easy black bean burgers, spiced up with chili sauce, cumin, garlic and chili powder. A tasty alternative to the frozen kind.
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A versatile crowd pleaser, this taco soup is packed with beef, beans, and flavor!
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A sweet creamy filling made with sugar and shortening.