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This recipe has been a favorite for more than 50 years. The meringue topping with the homemade butterscotch filling makes for a very rich dessert. Try eating it warm!
This recipe has been a favorite for more than 50 years. The meringue topping with the homemade butterscotch filling makes for a very rich dessert. Try eating it warm!
Ingredients:
milk, flour, brown sugar, salt, egg yolks, butter, vanilla, egg whites, cream of tartar, confectioners sugar, pie crust
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A delicious, unique crust is made from rolled oats, shredded coconut, flour, sugar and melted butter, combined and pressed into a 9-inch glass pie pan. Then a sweet lime juice and custard concoction is poured into the crust, and the pie is baked until set.
A delicious, unique crust is made from rolled oats, shredded coconut, flour, sugar and melted butter, combined and pressed into a 9-inch glass pie pan. Then a sweet lime juice and custard concoction is poured into the crust, and the pie is baked until set.
Ingredients:
rolled oats, coconut, flour, sugar, butter, corn syrup, baking soda, condensed milk, lime juice, egg yolks, lemon
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Here is a recipe from my late grandma. The creamy chocolate filling is light as a cloud. You can serve each slice with a dollop of whipped cream if you like. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe.
Here is a recipe from my late grandma. The creamy chocolate filling is light as a cloud. You can serve each slice with a dollop of whipped cream if you like. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe.
www.allrecipes.com
This tiramisu recipe features rum and coffee-soaked ladyfingers layered with mascarpone custard and whipped cream.
This tiramisu recipe features rum and coffee-soaked ladyfingers layered with mascarpone custard and whipped cream.
Ingredients:
egg yolks, sugar, milk, heavy cream, vanilla, mascarpone cheese, brewed coffee, rum, ladyfinger, cocoa
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This is a great side-dish. Carrots and cauliflower are baked in a zesty hollandaise sauce. It may seem complicated but its very easy, as long as you have a blender. Very creamy and zippy!! Not to mention DELICIOUS!
This is a great side-dish. Carrots and cauliflower are baked in a zesty hollandaise sauce. It may seem complicated but its very easy, as long as you have a blender. Very creamy and zippy!! Not to mention DELICIOUS!
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This is a slightly sweet Hawaiian egg bread that is delicious on its own, but sublime when prepared for French toast, bread pudding or fondue.
This is a slightly sweet Hawaiian egg bread that is delicious on its own, but sublime when prepared for French toast, bread pudding or fondue.
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Get Creme Brulee Recipe from Food Network
Get Creme Brulee Recipe from Food Network
cooking.nytimes.com
Fresh pasta isn’t something you can master in one go There’s a learning curve Only experience can teach you how the dough should feel and how thin to roll it
Fresh pasta isn’t something you can master in one go There’s a learning curve Only experience can teach you how the dough should feel and how thin to roll it
www.chowhound.com
Clean the artichokes, cut into thin cloves and put them in water adulated with lemon juice.
Clean the artichokes, cut into thin cloves and put them in water adulated with lemon juice.
cooking.nytimes.com
This rich, creamy confection crosses a classic, American, cornstarch-thickened chocolate pudding with a luxurious French egg-yolk-laden chocolate custard called pot de crème It has a dense, satiny texture and a fudgelike flavor from the combination of bittersweet chocolate, cocoa powder and brown sugar Make sure to serve it with either whipped cream or crème fraîche for a cool contrast; crème fraîche has the advantage of also adding tang.
This rich, creamy confection crosses a classic, American, cornstarch-thickened chocolate pudding with a luxurious French egg-yolk-laden chocolate custard called pot de crème It has a dense, satiny texture and a fudgelike flavor from the combination of bittersweet chocolate, cocoa powder and brown sugar Make sure to serve it with either whipped cream or crème fraîche for a cool contrast; crème fraîche has the advantage of also adding tang.
Ingredients:
egg, chocolate, butter, vanilla, milk, heavy cream, brown sugar, cocoa, cornstarch, salt
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Get Fresh Raspberry Gratins Recipe from Food Network
Get Fresh Raspberry Gratins Recipe from Food Network
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These shortbread bars sandwiched with blackberry jam are an excellent treat with a hint of cardamom and dusting of confectioners' sugar.
These shortbread bars sandwiched with blackberry jam are an excellent treat with a hint of cardamom and dusting of confectioners' sugar.
Ingredients:
butter, egg yolks, flour, sugar, baking powder, cardamom, salt, blackberry jam, confectioners sugar