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Who needs pumpkin? Butternut squash puree makes an equally delicious quick bread.
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Get Sesame Chicken Recipe from Food Network
cooking.nytimes.com
In this Provençal rendition of pan-cooked chicken breasts, the mushrooms take on and added dimension of flavor as they deglaze the pan with the help of one of their favorite partners, dry white wine.
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Delicious and refreshing mojitos made with sparkling water are a pitcher cocktail perfect for a summer dinner party or backyard barbeque.
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I made this recipe by combing several easy pickle recipes by other people. I liked sweet pickles, I liked sour/salty pickles. The hot sauce was my own addition...
Ingredients: white vinegar, frank, sugar, salt
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This is a recipe I make over and over again, it's easy, tasty, and quick. I really like that when you try the pickles you never know what flavors to expect. I...
Ingredients: frank, white vinegar, sugar, salt
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Cook pork shoulder, green salsa, onion, cilantro, and serrano chile peppers together in a slow cooker for a tasty filling for tacos, enchiladas, and burritos.
Ingredients: white onion, roast, cilantro, peppers
cooking.nytimes.com
This recipe is by William Grimes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: dry white wine, armagnac, prune
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Skirt steak is marinated in beer and seasoned with sazon to make this grilled taco meat filling.
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Hearty pork sausage and gravy to pour over homemade biscuits or toast. Water may be substituted for the milk.
Ingredients: pork sausage, milk, flour
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What is a Yorkshire Pudding? This is often the question put to me by my Spanish friends, and probably by our readers in other parts of the world. A Yorkshire...
Ingredients: flour, beaten eggs, milk
cooking.nytimes.com
In 2011, John T Edge wrote an article about the growing popularity of Bosnian bakeries in St Louis
Ingredients: bread flour, plus, yeast