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www.allrecipes.com
This is a quick and versatile recipe for a classic cake. Substitute a 32 ounce can of pears and devil's food cake mix for Pear Kuchen, or canned peaches and white cake mix for a peach version.
This is a quick and versatile recipe for a classic cake. Substitute a 32 ounce can of pears and devil's food cake mix for Pear Kuchen, or canned peaches and white cake mix for a peach version.
www.allrecipes.com
Use a prepared angel food cake and fresh strawberries to make a delicious trifle sure to be a hit dessert at any meal.
Use a prepared angel food cake and fresh strawberries to make a delicious trifle sure to be a hit dessert at any meal.
www.allrecipes.com
A yellow cake and pecan crust is topped with a rich cream cheese filling, then cut into squares for easy serving.
A yellow cake and pecan crust is topped with a rich cream cheese filling, then cut into squares for easy serving.
www.delish.com
It's sweet, salty, citrus-y and super addictive.
It's sweet, salty, citrus-y and super addictive.
www.delish.com
Reindeer Chow, Muddy Buddies—whatever you call them, the result is the same: Totally delish.
Reindeer Chow, Muddy Buddies—whatever you call them, the result is the same: Totally delish.
www.delish.com
This is by far one of the best ways we've used box cake mix to date.
This is by far one of the best ways we've used box cake mix to date.
www.foodnetwork.com
Get Sugar Cookies with Royal Icing Recipe from Food Network
Get Sugar Cookies with Royal Icing Recipe from Food Network
www.allrecipes.com
Treat your family and friends to the perfect Halloween dessert; pull-apart spider web cupcakes frosted with whipped topping.
Treat your family and friends to the perfect Halloween dessert; pull-apart spider web cupcakes frosted with whipped topping.
www.foodnetwork.com
Get Lemon Cream Squares Recipe from Food Network
Get Lemon Cream Squares Recipe from Food Network
cooking.nytimes.com
When Martha Rose Shulman isn't developing Recipes for Health, she ghost-writes pastry cookbooks If you’re a fan of Recipes for Health, or any of her cookbooks on healthful eating, you may be confused by this revelation But, as she wrote in 2013, "I believe in a balanced diet, and sweets have a place in it; a little bit of chocolate can do a world of good." Enter this delectable hazelnut tart that she adapted from a recipe by the pastry chef Jacquy Pfeiffer, who founded the French Pastry School in Chicago
When Martha Rose Shulman isn't developing Recipes for Health, she ghost-writes pastry cookbooks If you’re a fan of Recipes for Health, or any of her cookbooks on healthful eating, you may be confused by this revelation But, as she wrote in 2013, "I believe in a balanced diet, and sweets have a place in it; a little bit of chocolate can do a world of good." Enter this delectable hazelnut tart that she adapted from a recipe by the pastry chef Jacquy Pfeiffer, who founded the French Pastry School in Chicago
www.foodnetwork.com
Get Apple-Cinnamon Crumble Bars Recipe from Food Network
Get Apple-Cinnamon Crumble Bars Recipe from Food Network
cooking.nytimes.com
These sweet little numbers came to The Times in 2006 courtesy of the pastry chef Nicole Kaplan, who was then at Eleven Madison Park, and the reporter Christine Muhlke, who wrote about them for the Sunday Times Magazine They act as a foil to her rich, velvety salted caramel ice cream The technique of making them is not particularly difficult, but it can be dangerous
These sweet little numbers came to The Times in 2006 courtesy of the pastry chef Nicole Kaplan, who was then at Eleven Madison Park, and the reporter Christine Muhlke, who wrote about them for the Sunday Times Magazine They act as a foil to her rich, velvety salted caramel ice cream The technique of making them is not particularly difficult, but it can be dangerous