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This recipe is from "A Meatloaf in Every Oven," by Frank Bruni and Jennifer Steinhauer, who say it was the invention of a friend, Anne Kornblut The plethora of spices and large amounts of garlic may seem overwhelming, but ground meat has a deep tolerance for seasoning and is usually improved by it The fresh herbs are a foil for all the rich seasonings, and the vegetables give the loaf an especially lovely texture.
This recipe is from "A Meatloaf in Every Oven," by Frank Bruni and Jennifer Steinhauer, who say it was the invention of a friend, Anne Kornblut The plethora of spices and large amounts of garlic may seem overwhelming, but ground meat has a deep tolerance for seasoning and is usually improved by it The fresh herbs are a foil for all the rich seasonings, and the vegetables give the loaf an especially lovely texture.
Ingredients:
olive oil, onion, garlic, celery, carrot, ginger, cumin, smoked paprika, coriander, cinnamon, salt, tomato paste, cilantro leaves, mint leaves, parsley leaves, eggs, bread crumbs, lamb, pine nuts, fat, lemon juice
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Get Sateh Recipe from Food Network
Get Sateh Recipe from Food Network
Ingredients:
chicken breast, veal, pork tenderloin, cloves, curry powder, coriander, lemon, onion, shrimp, brown sugar, peanut butter, coconut milk, water
www.chowhound.com
This Scotch eggs recipe deep-fries boiled eggs coated with Mexican chorizo and crushed tortilla chips, then tops them with avocado crema.
This Scotch eggs recipe deep-fries boiled eggs coated with Mexican chorizo and crushed tortilla chips, then tops them with avocado crema.
www.allrecipes.com
Provolone cheese, pepperoni, and broccoli rabe blend into a delightful filling for a traditional Italian grinder.
Provolone cheese, pepperoni, and broccoli rabe blend into a delightful filling for a traditional Italian grinder.
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Straight out of Wisconsin, fried cheese curds are a favorite at carnivals and fairs. They look like little balls of popcorn and taste like cheese! Use up to 2 pounds of cheese curds with this recipe.
Straight out of Wisconsin, fried cheese curds are a favorite at carnivals and fairs. They look like little balls of popcorn and taste like cheese! Use up to 2 pounds of cheese curds with this recipe.
www.allrecipes.com
Eat while clutching cold brewski in other hand. Yah, hey dere.
Eat while clutching cold brewski in other hand. Yah, hey dere.
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Crunchy cucumbers are tossed in a tangy and simple dressing for a light side dish to any meal.
Crunchy cucumbers are tossed in a tangy and simple dressing for a light side dish to any meal.
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Lots of chopping, but the payoff is worth it.
Lots of chopping, but the payoff is worth it.
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Try it with all your favorite raw vegetables. Tzatziki sauce is also a great way to cool the mouth after a bite of spicy food.
Try it with all your favorite raw vegetables. Tzatziki sauce is also a great way to cool the mouth after a bite of spicy food.
www.allrecipes.com
Crepes made with milk and beer.
Crepes made with milk and beer.
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Get Lemon Orzo Recipe from Food Network
Get Lemon Orzo Recipe from Food Network
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This fresh lentil salad is great all year round, but is especially refreshing during the summer.
This fresh lentil salad is great all year round, but is especially refreshing during the summer.