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Tempeh Reuben

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A satisfying, tangy sandwich that is a cinch to make.

Ingredients: tempeh, sauerkraut, swiss cheese, salad dressing, rye bread, butter

Keto Cheesecake Cupcakes

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These low-carb miniature cheesecake cupcakes feature an almond meal crust.

Ingredients: almond meal, butter, cream cheese, eggs, vanilla

Chocolate Puffed Wheat Squares

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MMMMMM... mom, can we have some more? A deliciously chocolaty square that packs well in little one's lunches.. (big one's too!). Enjoy!

Ingredients: cereal, cocoa, corn syrup, brown sugar, margarine

Sour Cream Chocolate Frosting

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Sour cream brings the tangy to this quick and easy chocolate frosting recipe.

Ingredients: chocolate chips, butter, sour cream, vanilla, salt, confectioners sugar

Blender Hollandaise Sauce

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This hollandaise sauce recipe has all the ingredients of the classic, but it's made in a blender! Serve it with eggs benedict or even steamed asparagus.

Ingredients: egg yolks, dijon mustard, lemon juice, hot pepper sauce, butter

Paalu Mithai (Milk Sweet)

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Milk, sugar, and clarified butter make the base of this treat accented with cashews and cardamom.

Ingredients: ghee, cashews, milk, sugar, semolina flour, cardamom

Balsamic Strawberries

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Warm balsamic strawberries melt the ice cream giving a strawberry Romanoff decadence without the calories. You could also serve these over yogurt.

Ingredients: butter, strawberries, balsamic vinegar, vanilla ice cream

Bunny Pretzels

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Refrigerated French bread dough is twisted into bunny pretzels in this adorable appetizer perfect for serving at an Easter egg hunt.

Ingredients: water, baking soda, egg yolk, salt, butter