Search Results (9,038 found)
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Get Gazpacho Recipe from Food Network
Get Gazpacho Recipe from Food Network
Ingredients:
crusts, tomatoes, english cucumber, white onion, green bell pepper, garlic, sherry vinegar, tomato juice
www.allrecipes.com
This last-minute light and spicy crab bisque will impress everyone at the dinner table.
This last-minute light and spicy crab bisque will impress everyone at the dinner table.
Ingredients:
green onions, butter, seafood, tomato soup, cayenne pepper, crabmeat, black pepper, heavy cream
www.foodnetwork.com
Get Kicked Up Cole Slaw Recipe from Food Network
Get Kicked Up Cole Slaw Recipe from Food Network
Ingredients:
red onion, green onion, jalapenos, mayonnaise, sour cream, white vinegar, sugar, black pepper, celery
www.allrecipes.com
Quinoa, once a staple grain of ancient Incas, is tossed with lemon juice, tomatoes, cucumber, carrots, green onions and parsley. Serve with pita bread.
Quinoa, once a staple grain of ancient Incas, is tossed with lemon juice, tomatoes, cucumber, carrots, green onions and parsley. Serve with pita bread.
Ingredients:
water, quinoa, salt, olive oil, lemon juice, tomatoes, cucumber, green onions, carrots, parsley
www.delish.com
*no clean-up required.
*no clean-up required.
Ingredients:
soy sauce, ginger, cloves, honey, red onions, salmon, red bell peppers, broccoli, green onions
www.allrecipes.com
Eggs poached in a mildly spicy tomato sauce and served with pita bread are a popular Middle Eastern breakfast.
Eggs poached in a mildly spicy tomato sauce and served with pita bread are a popular Middle Eastern breakfast.
Ingredients:
olive oil, cloves, onion, green bell pepper, plum tomatoes, paprika, pickled jalapeno, eggs, bread
www.allrecipes.com
Hash brown potatoes are combined with cream of potato soup, cream of celery soup, sour cream, onion and green bell pepper. Parsley, paprika and shredded cheese add the finishing touches to this rich and creamy dish, which can be prepared a day in advanced and refrigerated.
Hash brown potatoes are combined with cream of potato soup, cream of celery soup, sour cream, onion and green bell pepper. Parsley, paprika and shredded cheese add the finishing touches to this rich and creamy dish, which can be prepared a day in advanced and refrigerated.
www.simplyrecipes.com
A great chicken curry salad recipe for potlucks or picnics. Chicken, curry powder, onion, raisins, apple, and cilantro. Mayo optional.
A great chicken curry salad recipe for potlucks or picnics. Chicken, curry powder, onion, raisins, apple, and cilantro. Mayo optional.
Ingredients:
olive oil, chicken breast, yellow onion, curry powder, raisins, apple, cilantro, green onions, mayonnaise
www.allrecipes.com
These twice-baked potatoes are given a creamy and cheesy texture through the addition of sour cream and Monterey Jack cheese.
These twice-baked potatoes are given a creamy and cheesy texture through the addition of sour cream and Monterey Jack cheese.
Ingredients:
potatoes, olive oil, salt, butter, cloves, monterey jack, sour cream, green onion, bacon, paprika
www.allrecipes.com
Country-style milk gravy from a mix is added to vegetables simmered in chicken broth in this soup with Mexican-style processed cheese and green chiles.
Country-style milk gravy from a mix is added to vegetables simmered in chicken broth in this soup with Mexican-style processed cheese and green chiles.
Ingredients:
margarine, celery, onion, chicken broth, potatoes, kernel corn, green chiles, gravy, milk, processed cheese
cooking.nytimes.com
These glazed carrots, from Karen and Quinn Hatfield of the Los Angeles restaurant Odys and Penelope, are caramelized and sweetened from a quick hot turn on the grill, then tossed in a salty dressing of soy sauce, balsamic vinegar, garlic and ginger Turning the carrots often and moving them around on the grill keeps them from burning And if your carrots are burning but aren't yet cooked through, transfer them to a baking sheet and finish cooking in a 400-degree oven.
These glazed carrots, from Karen and Quinn Hatfield of the Los Angeles restaurant Odys and Penelope, are caramelized and sweetened from a quick hot turn on the grill, then tossed in a salty dressing of soy sauce, balsamic vinegar, garlic and ginger Turning the carrots often and moving them around on the grill keeps them from burning And if your carrots are burning but aren't yet cooked through, transfer them to a baking sheet and finish cooking in a 400-degree oven.
Ingredients:
balsamic vinegar, soy sauce, brown sugar, rosemary, garlic, ginger, vegetable oil, carrots, green onion
www.allrecipes.com
Cubed leftover chicken, wild rice, pimentos, green beans, and water chestnuts flavor this easy breezy casserole.
Cubed leftover chicken, wild rice, pimentos, green beans, and water chestnuts flavor this easy breezy casserole.
Ingredients:
water, wild rice, chicken breast, cream, pimento peppers, onion, green beans, mayonnaise, water chestnuts