Search Results (15,791 found)
Toasts With Egg and Bacon Recipe
Toasts With Egg and Bacon Recipe
cooking.nytimes.com
This recipe is by Julia Moskin and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: mayonnaise, olive oil, eggs, bacon, chives
Prosciutto Wrapped Figs And Blue Cheese
Prosciutto Wrapped Figs And Blue Cheese
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Ingredients: figs, blue cheese, prosciutto, olive oil
Popcorn with Rosemary Infused Oil
Popcorn with Rosemary Infused Oil
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Ingredients: popcorn kernels, plus, olive oil, rosemary
Rosemary Roasted Butternut Squash
Rosemary Roasted Butternut Squash
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Butternut squash roasted with fresh rosemary and garlic makes a satisfying side dish, especially during the fall months.
Ingredients: butternut squash, cloves, rosemary, olive oil
Lemon Rosemary Marinated Goat Cheese
Lemon Rosemary Marinated Goat Cheese
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Ingredients: lemons, rosemary, olive oil, goat cheese
Sun-Dried-Tomato Dip Recipe
Sun-Dried-Tomato Dip Recipe
cooking.nytimes.com
This recipe is by Trish Hall and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: tomatoes, cloves, oregano, thyme, olive oil
Blueberry Focaccia
Blueberry Focaccia
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Ingredients: olive oil, bread, sugar, cinnamon, blueberries
Glazed Chicken and Broccoli Sheet Pan Dinner
Glazed Chicken and Broccoli Sheet Pan Dinner
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Ingredients: chicken, potatoes, olive oil, broccoli, teriyaki
Matzah
Matzah
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Making your own matzah breads is a wonderful way to prepare for Passover.
Ingredients: flour, water, salt, olive oil
Marjoram-Scented Black Bass, Grilled Over Wood Fire Recipe
Marjoram-Scented Black Bass, Grilled Over Wood Fire Recipe
cooking.nytimes.com
Grilling has become my favorite way to cook fish, especially when it's still whole This way the meat is protected by the skin and bones, which allows for gentle cooking, even over low heat Here, I use relatively strong flavorings and seasongs which, in combination with the mild wood smoke, produces a delicious result.''
Ingredients: bass, cloves, marjoram, lemons, olive oil
Traditional Farro Recipe from the back of the package Recipe mudaba
Traditional Farro Recipe from the back of the package Recipe mudaba
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This is a great recipe, but it's only on the back of the Bartolini package, and when I put the grains into Mason jars, I inevitably lose the recipe. So I'm adding...
Ingredients: beef, olive oil, celery, carrot, onion
Bruschetta Toast
Bruschetta Toast
www.allrecipes.com
Fresh tomatoes and basil served on traditional Italian bread.
Ingredients: italian bread, olive oil, tomatoes, basil