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Strawberries and plain yogurt are pureed with sugar, orange juice and ground cardamom in this recipe for a refreshing chilled summer soup.
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There's no mayo in this tasty carrot raisin salad, just tangy yogurt and a bit of crushed pineapple.
Ingredients: yogurt, pineapple, carrots, raisins
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Lemon garlic chicken made in the skillet is a quick and easy weeknight dinner; serve over pasta.
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This recipe is by Mark Bittman and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Fluffy, rich, and delicious, this fresh mango mousse is a perfectly sweet, authentic Cuban dessert!
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This classic Cuban cocktail tastes best when infused with Johnnie Walker.
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Thin chicken breasts are dipped in a lemon-sour cream batter and breaded with herb-seasoned stuffing before being baked in the oven for a quick and easy chicken dinner.
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Get "Slime Smoothie" Recipe from Food Network
Ingredients: banana, kiwi, ice, apple cider
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A honey-based marinade gives these grilled pork chops a sweet and savory flavor for your summertime grilling.
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I was looking for a way to use up some zucchini, and I came up with the idea of turning it into a sorbet with lemon. It is beautiful and tasty! My son had no idea he was eating his least favorite vegetable!
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Snow cones just got a very adult upgrade!
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Drizzle this simple icing over pound cake or cupcakes for a perfectly sleek finish.