Search Results (19,020 found)
Mai Tai
Mai Tai
www.foodnetwork.com
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Ingredients: egg white, white rum, triple sec, orange juice, lime juice
Watermelon Sangria Is Our Fave Watermelon Hack
Watermelon Sangria Is Our Fave Watermelon Hack
www.delish.com
Talk about a crowd pleaser!
Ingredients: watermelon, white wine, white rum, seltzer, lime juice, limes, fruit
Guacamole en Molcajete
Guacamole en Molcajete
www.delish.com
Add fresh or dried fruit, seafood, or nuts to this classic guacamole recipe served in Rosa Mexicano Restaurants.
Ingredients: white onion, cilantro, salt, avocados, plum tomato
Loin of Pork With Peaches and Apricots Recipe
Loin of Pork With Peaches and Apricots Recipe
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: peaches, pork, cloves, sage, white wine vinegar, dry white wine
Festive Fizz
Festive Fizz
www.allrecipes.com
The foamy cap in this bubby drink comes from egg whites, a classic trick for giving cocktails a rich, creamy texture.
Ingredients: sugar, water, cinnamon, rosemary, egg white, white rum, syrup, wine
Horseradish Garlic Mayonnaise
Horseradish Garlic Mayonnaise
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Ingredients: cloves, white horseradish, olive oil, white wine vinegar, mayonnaise, parsley
Vatrushka
Vatrushka
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Vatrushka are sweet Russian pastries with yeast dough filled with farmer's cheese, egg, vanilla, and sour cream that go great with coffee.
Ingredients: yeast, sugar, milk, flour, butter, salt, vanilla, egg, vegetable oil, cheese, sour cream, egg yolk
Blueberry Dessert
Blueberry Dessert
www.allrecipes.com
A sweet meringue layer is baked over a cracker and nut crust, then topped with blueberry filling and a layer of whipped cream for a dessert that's easy but elegant. There's a hint of salt in the crust that contrasts with the sweet fillings.
Ingredients: butter, walnuts, egg whites, sugar, cream of tartar, white vinegar, vanilla, blueberry, lemon juice, heavy cream, confectioners sugar
Verlys' Apple Pie
Verlys' Apple Pie
www.allrecipes.com
Use a prepared pie pastry to make this double-crust apple pie recipe with hints of cinnamon and butter to let the fruit shine through.
Ingredients: pastry, flour, sugar, apples, cinnamon, butter
Zwetschekuchen (German Plum Tart)
Zwetschekuchen (German Plum Tart)
www.allrecipes.com
"This is the plum cake or tart that my Grossmutter made. It is delicious, and any fruit can be substituted for the plums. Therefore it is a seasonally great! It's a Southern German dessert from the Zweibrucken area. My daughter requested this for her 'birthday cake' when she turned 7; it was a hit at her party! Top with whipped cream. My personal favorite version is to alternate plum and nectarine slices."
Ingredients: flour, sugar, lemon peel, cinnamon, butter, eggs, egg yolks, water, prune plums
Paradise Pumpkin Pie I
Paradise Pumpkin Pie I
www.allrecipes.com
This double-layer pie has a cheesecake-like filling and a smooth pumpkin custard top. It's the best of all dessert worlds.
Ingredients: pie shell, cream cheese, sugar, vanilla, egg, pumpkin puree, evaporated milk, eggs, cinnamon, ginger, nutmeg, salt, maple syrup
Vinaigrette
Vinaigrette
www.allrecipes.com
A simple basic recipe for a zippy, garlic-infused dressing. All you'll need are a few basic ingredients, and a jar with a tight fitting lid. Makes one cup.
Ingredients: red wine vinegar, vegetable oil, garlic, sugar, salt