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Cheddar cheese is a savory surprise in this sweet casserole. With a buttery crust baked on top, this is sure to be a hit with everyone during your Easter meal.
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Get Beer Batter Frito Misto Recipe from Food Network
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This recipe is by Elaine Sciolino and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Chicken Saltimbocca Recipe from Food Network
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This classic recipe for cream puffs is made with choux pastry and bakes up into airy, tender puffs.
Ingredients: water, butter, sugar, salt, flour, eggs
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This recipe will give you 6 to 8 easy-to-make little fried pies that burst with apple goodness. Sprinkle with confectioners' sugar, if desired.
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Get Banana Pudding Recipe from Food Network
Ingredients: eggs, sugar, flour, plus, milk, vanilla, bananas
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This pie crust has a hint of cheddar that pairs with savory fillings, as well as sweet.
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This recipe is by Trish Hall and takes 1 hour plus at least 4 hours for defrosting, if necessary.. Tell us what you think of it at The New York Times - Dining - Food.
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This dairy-free broccoli casserole has a few simple ingredients and is easy to put together. Pop it in the oven and you'll have a delicious side dish in about 90 minutes!
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These shallow-fried zucchini rounds are delicious served as a snack with drinks, but they are equally good at room temperature as part of an antipasto.
Ingredients: flour, egg, milk, zucchini, parsley, garlic, lemon
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Jessamyn Waldman makes her excellent focaccia rolls from a dough she learned while baking at New York City's Restaurant Daniel. When she sells the rolls at farmers' markets, she varies the toppings by season.