Search Results (21,270 found)
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Quick, juicy burgers. My friends and I eat them at least once a week!
Quick, juicy burgers. My friends and I eat them at least once a week!
Ingredients:
cloves, olive oil, thyme, balsamic vinegar, portobello mushroom, hamburger buns, capers, mayonnaise, tomato, lettuce
www.allrecipes.com
Enchilada sauce with portobello mushrooms and caramelized onions are served with sharp Cheddar cheesy grits.
Enchilada sauce with portobello mushrooms and caramelized onions are served with sharp Cheddar cheesy grits.
Ingredients:
olive oil, onion, portobello mushroom, water, yellow cornmeal, milk, cheddar cheese, bacon, black pepper
cooking.nytimes.com
This recipe from the late chef Charlie Trotter came to The Times in 2001 as part of a story about the raw food movement, in which every element of every dish is raw, organic and vegan If you do not have a juicer, buy carrot juice instead.
This recipe from the late chef Charlie Trotter came to The Times in 2001 as part of a story about the raw food movement, in which every element of every dish is raw, organic and vegan If you do not have a juicer, buy carrot juice instead.
Ingredients:
carrot juice, lemon juice, carrot, celery, belgian endive, golden beet, lettuce, olive oil, thyme leaves, lime juice, coriander seed, arugula
www.chowhound.com
I invented this after being given an SUV-load of okra that I had no idea what to do with.
I invented this after being given an SUV-load of okra that I had no idea what to do with.
Ingredients:
butter, yellow onion, okra, carrots, celery rib, cloves, tomatoes, chicken stock, juice, chicken breasts, rice, coconut milk
www.foodnetwork.com
Get Whiskey- and Bitters-Infused Chocolate Cake with Bitters-Orange Marmalade Ice Cream Recipe from Food Network
Get Whiskey- and Bitters-Infused Chocolate Cake with Bitters-Orange Marmalade Ice Cream Recipe from Food Network
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Ziti pasta bakes with layers of creamy tomato sauce and mozzarella cheese in an easy and comforting dish that's ready in less than an hour.
Ziti pasta bakes with layers of creamy tomato sauce and mozzarella cheese in an easy and comforting dish that's ready in less than an hour.
Ingredients:
pasta, marinara sauce, tomatoes, cream cheese, sour cream, mozzarella cheese, parmesan cheese
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Tender artichoke hearts are stuffed with a creamy filling flavored with chives, then buttered, rolled in Parmesan cheese, and baked.
Tender artichoke hearts are stuffed with a creamy filling flavored with chives, then buttered, rolled in Parmesan cheese, and baked.
Ingredients:
butter, parmesan cheese, artichoke bottoms, lemon pepper, garlic salt, cream cheese, sour cream, chives
www.chowhound.com
a very simplified bruschetta recipe find it as well on http://platyz.blogspot.com/
a very simplified bruschetta recipe find it as well on http://platyz.blogspot.com/
www.delish.com
Let me see you egg roll!
Let me see you egg roll!
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Sweet red bell peppers are sauteed with garlic and spicy cayenne pepper, then simmered with sour cream and chicken broth to make a hot and luscious pasta sauce. Finish with Parmesan cheese and toss with cooked pasta.
Sweet red bell peppers are sauteed with garlic and spicy cayenne pepper, then simmered with sour cream and chicken broth to make a hot and luscious pasta sauce. Finish with Parmesan cheese and toss with cooked pasta.
Ingredients:
fettuccine, red bell peppers, cloves, cayenne pepper, sour cream, chicken broth, parmesan cheese
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Made with fennel bulbs, Arborio rice, and heavy cream, this is a rich and creamy risotto - just like it ought to be!
Made with fennel bulbs, Arborio rice, and heavy cream, this is a rich and creamy risotto - just like it ought to be!
Ingredients:
fennel, butter, onion, arborio rice, vegetable broth, heavy cream, parmesan cheese, parsley
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jacques Pepin and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.