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Get Ragu with Pancetta and Prosciutto Recipe from Food Network
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Eggplant, mushrooms, and zucchini are roasted together with a touch of tomato for a surprisingly robust side dish or sandwich filling.
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The time-honored flavors of basil, tomato, and mozzarella are baked on Italian bread for a quick but elegant melted cheese sandwich. Add a glass of wine or a cup of soup for the perfect light summery lunch.
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A quick and easy dinner. This goes great with garlic bread and a salad.
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This fun and easy savory puff pastry Christmas tree is filled with goat cheese and sun-dried tomato pesto, a perfect Christmas appetizer.
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Simple to make, a great twist on regular tacos. If you like Italian food, you'll certainly love these!
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These classic burgers are a great main-dish option at your big Fourth of July party, or at any other backyard barbecue or cookout.
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Create a very special dinner for two with smoked salmon sauteed in butter and onion, simmered in vodka, then finished with a cream and tomato sauce flavored with fresh nutmeg and flakes of hot pepper. Serve over hot pasta.
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Get Urta con Verduras: Red Band Bream with New World Vegetables Recipe from Food Network
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A quick and easy side dish from the microwave. Combining Brussels sprouts with kielbasa sausage and tomato juice is a new twist on a familiar favorite.
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Get Urta con Verduras: Red Band Bream with New World Vegetables Recipe from Food Network
cooking.nytimes.com
In most eggplant Parmesan recipes, crusty slices of fried eggplant go into a casserole with sauce and cheese -- where they quickly turn to sludge This recipe holds on to the crunch by transforming each whole eggplant into a crisp cutlet You can make one eggplant per person to serve this as an appetizer, or add a bed of pasta to make it more substantial