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Pink lemonade cupcakes are made by combining white cake mix and frozen pink lemonade concentrate for deliciously sweet-tart results.
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A low fat cheesecake that's well worth the working time. Great for the holidays.
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Get Chiles Rellenos Recipe from Food Network
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Corn flakes folded into the batter give these coconut macaroons an interesting and crunchy twist.
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Get Centipede Eggs Recipe from Food Network
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Rich, creamy and deeply satisfying, there is nothing better than a classic custard ice cream Sometimes called French-style, this base incorporates eggs, which improve the texture and help prevent ice crystals from forming This recipe for ice cream base may be churned on its own, but it is meant to have flavors added
Ingredients: heavy cream, milk, sugar, salt, egg yolks
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Ground beef is mixed with egg, bread crumbs, prepared mustard, and Worcestershire sauce, formed into patties, seasoned with salt, pepper, and garlic salt, then sauteed for 10 to 15 minutes.
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This gluten-free crust made with mozzarella cheese and riced cauliflower is a quick and easy base for a variety of personalized pizzas.
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An easy to make crispy cinnamon French toast that will light up your morning.
Ingredients: egg, milk, cinnamon, vanilla, salt, bread
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This recipe is a favorite in my family! I take a French class and I bring these little sandwiches to the French meeting. This typical French delectable is always on the menu in little French cafes.
Ingredients: butter, cheddar cheese, bread, ham, egg
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With gin, lemon, and an egg white, this is a long-lost cocktail worthy of attention.
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Gel or paste food colorings are the secret to the "tie-dyed" effect in this colorful cake mix cake.