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Coconut poke cake with a layer of raspberry preserves and whipped topping come together for a delightful dessert.
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I've been using this recipe for over 20 years, ever since I moved to South Carolina. It can be adjusted to serve any number. Allow 2 tablespoons of seasoning per quart of water. If you cannot find hot smoked sausage, use another smoked sausage such as kielbasa and add crushed hot red pepper to the pot.
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Flavorful and filling pork chops simmered with green beans, potatoes in a tomato sauce.
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Grilled Chicken with a Honey Mint Glaze! Such a simple way to take grilled chicken over the top.
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This pineapple smoothie with celery, cucumber, and lemon is a refreshing way to start the day.
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Get Tablescape Centerpiece: Fortune Bush Recipe from Food Network
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My 'Tropical Chicken Salad' made with mango and a mayo yogurt combo pineapple dressing is great for sandwiches, tortilla/lettuce wraps or added to a bowl of salad...
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Strawberry poke cake with sweetened condensed milk, strawberries, and whipped topping is a sweet treat for any occasion.
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Get Sopapillas Recipe from Food Network
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The popular blended Indian drink made with mango, yogurt, lime, and a dash of cardamom.
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Flaky appetizers with a jalapeno zing; ideal with wine and best served the day they are made.
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On a base of crescent roll dough, this taco pie with browned ground beef, taco chips, spices, sour cream, and shredded Cheddar cheese makes a quick weeknight dinner.