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Traditional butter tarts are spiced up a bit with chai spices.
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Flax is a great addition the seasoned bread crumb and cheese coating in this baked chicken dish.
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Mandarin oranges in the cake and pineapple, pecans and coconut in the filling. From living down south and all the get-togethers for Pig Picking, this cake is a sure winner with people from the Southerners as well as the Northerners. This cake brings us all together.
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This Cajun style dressing uses a combination of bread cubes and crumbled corn bread mixed with two varieties of onion, celery, parsley and chopped oysters to stuff a 12 to 15 pound turkey.
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This is a very moist cake. Very easy to make. If you like key lime, you will love this cake.
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My Nanna Towgood has been making this loaf bread for over 40 years, and its a family favorite--moist, flavorful, and just the right amount of sweetness. You may substitute chocolate chips for the walnuts.
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Rich, flavorful and delicious - this magical bread pudding will fill your kitchen with a wonderful aroma, and your tummy with warm goodness.
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This is Japanese girl's festival food. This sushi is wrapped in very thin egg sheets. Inside is a vinegar rice ball. I used an Italian parsley sprig as the tie. The look is so cute!
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Ham and Swiss cheese sandwiches are baked in a seasoned egg batter creating a breakfast casserole perfect for weekend mornings.
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Have this sausage, egg, and hash browns casserole on Sunday morning or whenever you'd like a tasty breakfast treat.
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Your slow cooker provides the perfect low and slow heat to braise this traditional Italian rolled flank steak. Jarred marinara sauce makes it a quick fix too.
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Dark chocolate, orange, and cinnamon take bread pudding to new level of delicious decadence.