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This is a very soft and creamy cheesecake bar that is rich and absolutely delicious!
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What is there to say, they are great cookies that stay soft and a have a smooth chocolaty taste.
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The name says it all - this is a pumpkin pie martini with a graham cracker 'crust.'
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Another dessert that looks elaborate but can be prepared and chilled well in advance.
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This recipe is from my grandmother: the secret is to roll the dough thin for a light, crisp cookie. Polish bow tie cookies.
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These bar cookies have the pastry crust, raisins, and traditional gooey butter and sugar filling of a Canadian butter tart.
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Delicious fruit pizza is an attractive dessert perfect for a cookout or children's birthday party. The crust is made from cookie dough pressed into a pizza pan. After the crust is baked and cooled, it's frosted with sweetened cream cheese and decorated with slices of fresh fruit. Chill well before serving.
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A dense crust of a cake with peach slices arranged on top like spokes. Excellent served with vanilla ice cream.
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Chocolate cookies with peanut butter chips instead of chocolate chips.
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These are so crunchy they should be dunked (Coffee, Latte, Espresso, Vino, etc.). If you don't have hazelnuts, use almonds instead.
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The thumb print cookie that melts in your mouth, with creamy frosting.
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The chocolate cream filling in this rich pie is made with cocoa flavored with a bit of butter and vanilla. It 's poured into a pre-baked pastry shell and chilled before serving.