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This is something my mom use to make for us kids as a cool treat on a warm day. It is a rich chocolate treat.
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I took an old favorite and juiced it up to make it more nutritious. I like to use the huge zucchini that didn't get picked on time, as long as it's still green and healthy.
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These lightly sweet muffins are made with bananas, squash, and carrots, and are perfect for picky eaters.
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This is the best corn casserole I've ever made. I know you will love it too! It tastes more like a souffle than anything else!
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Penne pasta tossed in a creamy sauce spiked with Parmesan cheese and pancetta, the Italian version of bacon, makes a marvelously satisfying dish for weeknight suppers.
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Get Southern Bread Pudding Recipe from Food Network
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A great sweet potato casserole recipe -- my children insist on this every holiday! Lots of miniature marshmallows, coconut and pecans make this an extra special and yummy Thanksgiving delight. Use fresh or canned sweet potatoes. Prepare the topping while the casserole is baking.
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A delightful meatless quiche that's easy to prepare, and looks and tastes like you spent all day in the kitchen!
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For this amazing pie, there 's a chocolate and walnut filling, and an ambrosial spiced cream topping that is spooned onto each warm slice of pie. Can you decide which part is more delicious?
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Get Southern Banana Pudding Recipe from Food Network
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These meatballs are fantastic for sub sandwiches and pasta dinners, or serve them as an appetizer. The sky is the limit!
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Tiny pearls of acini di pepe are marinated in a fruity custard and tossed with crushed pineapple, mandarin oranges, whipped topping, and mini marshmallows for a bright and refreshing dish.