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A sweet and tangy sauce suffuses tender chicken wings with a flavor that's sure to be a great start to your new year!
A sweet and tangy sauce suffuses tender chicken wings with a flavor that's sure to be a great start to your new year!
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Steamed kale is tossed in a bright and lemony dressing in this easy side dish.
Steamed kale is tossed in a bright and lemony dressing in this easy side dish.
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Get Strawberry Lemonade Recipe from Food Network
Get Strawberry Lemonade Recipe from Food Network
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A cocktail recipe for a light white wine cooler to serve on a hot day.
A cocktail recipe for a light white wine cooler to serve on a hot day.
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A tangy pineapple and peach flavored gelatin salad. I didn't tell anyone it had buttermilk until they ate it. Everyone wanted the recipe!
A tangy pineapple and peach flavored gelatin salad. I didn't tell anyone it had buttermilk until they ate it. Everyone wanted the recipe!
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Fresh lemon juice brightens the flavors of this garlic and curry hummus.
Fresh lemon juice brightens the flavors of this garlic and curry hummus.
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Fruit, rum, red wine and juice - a Spanish classic, you cannot lose!
Fruit, rum, red wine and juice - a Spanish classic, you cannot lose!
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Individual servings of lobster baked with a bread crumb topping. Similar to a dish that used to be served at Red Lobster.
Individual servings of lobster baked with a bread crumb topping. Similar to a dish that used to be served at Red Lobster.
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Get Raspberry and Lime Brunch Cocktail Recipe from Food Network
Get Raspberry and Lime Brunch Cocktail Recipe from Food Network
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Get Hawaiian BBQ Chicken Recipe from Food Network
Get Hawaiian BBQ Chicken Recipe from Food Network
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The marinade takes these patties to the next level.
The marinade takes these patties to the next level.
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The bananas are first marinated in pineapple juice, and then they are arranged in a prepared pie crust. Before the top crust is put on, the bananas are liberally sprinkled with cinnamon sugar. Thirty minutes later, the pie emerges fragrant and golden. Top it with ice cream and chocolate syrup -if you dare.
The bananas are first marinated in pineapple juice, and then they are arranged in a prepared pie crust. Before the top crust is put on, the bananas are liberally sprinkled with cinnamon sugar. Thirty minutes later, the pie emerges fragrant and golden. Top it with ice cream and chocolate syrup -if you dare.