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cooking.nytimes.com
A blended curry powder is one of the original convenience foods, a venerable spice rub that can improve the flavor of almost anything Even a good chicken breast is about as bland as meat can get, but spiced with a little curry, its flavor comes alive In this dish, season sliced onions and chicken breast with the spice and finish the sauce with sour cream
A blended curry powder is one of the original convenience foods, a venerable spice rub that can improve the flavor of almost anything Even a good chicken breast is about as bland as meat can get, but spiced with a little curry, its flavor comes alive In this dish, season sliced onions and chicken breast with the spice and finish the sauce with sour cream
www.allrecipes.com
Creamy butternut squash soup with fresh ginger and quinoa is a hearty, gluten-free meal for cold winter evenings.
Creamy butternut squash soup with fresh ginger and quinoa is a hearty, gluten-free meal for cold winter evenings.
Ingredients:
butter, olive oil, onion, chicken broth, butternut squash, ginger, cumin, water, quinoa
www.allrecipes.com
This pie is wonderful, comforting and smells great as it bakes! It's so easy to make with the help of canned potato soup and vegetables!
This pie is wonderful, comforting and smells great as it bakes! It's so easy to make with the help of canned potato soup and vegetables!
www.allrecipes.com
This pie has a sweet and creamy rhubarb custard filling topped with fluffy white meringue.
This pie has a sweet and creamy rhubarb custard filling topped with fluffy white meringue.
cooking.nytimes.com
Brining chicken breasts in a soy sauce and fish sauce marinade flecked with lime adds flavor and helps retain moisture while they are on the grill Chicken breasts do particularly well when pounded into an even thickness and cooked quickly over a hot fire, which chars the exterior but keeps them juicy inside But if you or anyone in your clan would prefer dark meat to white, this recipe will also work with boneless, skinless thighs, though you might have to add a minute or so to the cooking time
Brining chicken breasts in a soy sauce and fish sauce marinade flecked with lime adds flavor and helps retain moisture while they are on the grill Chicken breasts do particularly well when pounded into an even thickness and cooked quickly over a hot fire, which chars the exterior but keeps them juicy inside But if you or anyone in your clan would prefer dark meat to white, this recipe will also work with boneless, skinless thighs, though you might have to add a minute or so to the cooking time
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Barbara Kafka and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
These single serving pecan pies in a jar are delicious and easy to make with pre-made pie crust. Great as a gift or an anytime treat.
These single serving pecan pies in a jar are delicious and easy to make with pre-made pie crust. Great as a gift or an anytime treat.
www.allrecipes.com
This is an actual recipe from a former employee of a popular drive-in restaurant. Crispy coated onion rings like the pro's make!
This is an actual recipe from a former employee of a popular drive-in restaurant. Crispy coated onion rings like the pro's make!
www.foodnetwork.com
Get Coffee-Coconut Ice Cream Bombe Recipe from Food Network
Get Coffee-Coconut Ice Cream Bombe Recipe from Food Network
www.allrecipes.com
Chocolate, macadamia nuts, Irish cream liqueur, butter, sugar and eggs are stirred together, poured into a pie shell and baked for 1 1/2 hours. It 's enough time to call a few friends over for a delicious treat.
Chocolate, macadamia nuts, Irish cream liqueur, butter, sugar and eggs are stirred together, poured into a pie shell and baked for 1 1/2 hours. It 's enough time to call a few friends over for a delicious treat.
www.allrecipes.com
The secret to making these potatoes extra-flavorful is cooking them in chicken broth. They're mashed until perfectly smooth and creamy, with just the right amount of butter and cream to make a savory side everyone will enjoy.
The secret to making these potatoes extra-flavorful is cooking them in chicken broth. They're mashed until perfectly smooth and creamy, with just the right amount of butter and cream to make a savory side everyone will enjoy.
www.allrecipes.com
There 's lots of melted marshmallows, whipped cream, evaporated milk, cr Eme de cacao and cr Eme de menthe in this luscious pie. The filling is piled into a chocolate cookie crust and chilled overnight. Garnish with crushed peppermint cookies -if you dare.
There 's lots of melted marshmallows, whipped cream, evaporated milk, cr Eme de cacao and cr Eme de menthe in this luscious pie. The filling is piled into a chocolate cookie crust and chilled overnight. Garnish with crushed peppermint cookies -if you dare.
Ingredients:
chocolate cookie, evaporated milk, liqueur, cacao, heavy whipping cream, food coloring, chocolate, peppermint