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Get Balsamic Grilled Vegetables Recipe from Food Network
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Baked Spaghetti Casserole with thin spaghetti, sausage, mushroom, and tomato sauce, ricotta, Parmesan, and Mozzarella cheeses.
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Get Kofta Kebabs with Tzatziki Recipe from Food Network
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Get Peppered Pork and Parmesan Flatbread Sandwiches Recipe from Food Network
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There's nothing pretentious about this straightforward rib rub -- it's hot, sweet and delicious!
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This recipe is by Elaine Louie and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe is by Mark Bittman and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Very popular in Korea as "Street Food" or as a drinking snack.
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This creamy dressing is rich with herbs--chives, garlic, scallions and tarragon--and uses far less anchovy than most green goddess dressings. A delightful green salad or seafood topper!
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Get Pickled Tomatoes Recipe from Food Network
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A soy sauce and honey marinade give this excellent piece of meat a great flavor.
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One of my favorite sushi restaurants had this yummy edamame dish, so I tried to duplicate it at home. I think I came pretty close.