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Get Pumpkin Gelato Recipe from Food Network
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This light, tasty, and flavorful treat works as a dip or can stand on its own as a salad.
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These tasty garbanzo bean burgers are quick, healthy and cheap. Served with either a nice green salad or a bun with salsa or mayo, they make a nice main meal or party snack.
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Romano beans are similar to green beans and make a great side dish when marinated with garlic, mint, olive oil, and vinegar.
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This is a cannellini bean salad with squash, broccoli, bacon, and maple syrup. Serve warm or at room temperature.
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Get Roasted Corn Puree Recipe from Food Network
Ingredients: corn, butter, lemon
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Get Sweet Avocado Puree Recipe from Food Network
Ingredients: avocados, lemon juice, sugar
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Get Celery Root Puree Recipe from Food Network
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Get Melanzana (Eggplant Puree) Recipe from Food Network
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This exotic fruit from Southeast Asia is noted for its pungent smell and nutty, slightly sweet flesh. Used as fresh, canned or frozen puree, durian adds subtle flavor to a standard creamy cheesecake baked in a prepared graham cracker crust.
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This recipe is by Regina Schrambling and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: butternut, squash, butter, thyme
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Get Maple Squash Puree Recipe from Food Network