Search Results (1,433 found)
www.delish.com
Tomatoes have arrived, and we're stuffing them Italian-style.
www.allrecipes.com
Galangal, lime leaves, and lemon grass flavor this base for making most of the popular Thai soups.
cooking.nytimes.com
This recipe is by David Latt and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Naomi Duguid came across this dish at a guest house in Mrauk U, a beautiful ancient capital in far western Burma. The custardy eggplant was served as part of a meal alongside rice, salads, and curries.
cooking.nytimes.com
This recipe is by Kristen Kish and takes 20 minutes, plus 6 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
www.simplyrecipes.com
Have extra garden basil? Make a quick basil vinaigrette for a salad dressing or sauce for chicken, fish, potatoes, or pasta.
cooking.nytimes.com
The German-style potato salad doesn’t contain any mayonnaise, but is rich with bacon, whole-grain mustard and sweet fried shallots It’s best served warm while the bacon still glistens with fat, but is also nice at room temperature Make it as close to serving time as possible
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Get Roasted Salmon with Shallot Grapefruit Sauce Recipe from Food Network
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Get Steak with Red Wine-Shallot Sauce Recipe from Food Network
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Get Quinoa Pilaf Recipe from Food Network
www.delish.com
Add a wonderful hint of licorice to the basic vinaigrette.
www.chowhound.com
This is a very yummy sandwich spread
Ingredients: bulb garlic, garlic, lemon