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Ginger adds a very nice layer of flavor and perks up basic candied carrots for a side dish that the whole family will love!
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This is an elegant side dish to serve with roast duck, pork, or game birds such as quail or guinea fowl.
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Carrot cake receives a healthy organic makeover in this recipe, using organic whole wheat flour, lots of spices, and a carrot glaze instead of a heavy icing.
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Melted butter, brown sugar, and dill complement the carrots while bringing out their natural flavor. This recipe is number 1 on the request list when friends come for dinner.
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Oven-roasted carrots seasoned with balsamic vinegar is a simple and delicious side dish.
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Carrots are pan-fried in a sweet lemony glaze creating a quick and easy side dish.
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Carrots are gently simmered with butter, lemon, honey and a hint of ginger.
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Carrots are tossed with olive oil and honey in this simple, easy, and delicious side dish.
Ingredients: carrots, olive oil, honey
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Mastering simple cooking techniques, like high-heat roasting, opens up a world of mealtime options. These roasted vegetables are irresistible.
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A touch of brandy gives a simple carrot side dish a sophisticated taste. Best of all, it can be prepared 1 or 2 days in advance if needed.
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A quick way to perk up any sandwich.
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Sliced carrots are given some zip with the addition of jalapeno peppers and onions.