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Chicken breasts marinate in a sweet and savory combination of lemon-lime soda and soy sauce to make a delicious grilled main course.
Chicken breasts marinate in a sweet and savory combination of lemon-lime soda and soy sauce to make a delicious grilled main course.
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This is a simple but delicious way to prepare chicken. Good-quality olive oil and generous amounts of salt and pepper make for a savory chicken breast that is crispy on the outside and juicy on the inside.
This is a simple but delicious way to prepare chicken. Good-quality olive oil and generous amounts of salt and pepper make for a savory chicken breast that is crispy on the outside and juicy on the inside.
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This is a recipe I made up after eating LOADS of bland chicken breasts. Chicken is so easy to prepare and this recipe makes the meat extra tender and juicy.
This is a recipe I made up after eating LOADS of bland chicken breasts. Chicken is so easy to prepare and this recipe makes the meat extra tender and juicy.
Ingredients:
balsamic vinegar, water, onion, red pepper flakes, garlic, salt, black pepper, paprika, rosemary, parsley flakes, chili powder, oregano, chicken breast
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Lemon garlic chicken made in the skillet is a quick and easy weeknight dinner; serve over pasta.
Lemon garlic chicken made in the skillet is a quick and easy weeknight dinner; serve over pasta.
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Chicken breast is coated with a flavorful spice mix and baked in parchment paper to prevent drying, resulting in a juicy, super easy, ultra-clean chicken dinner.
Chicken breast is coated with a flavorful spice mix and baked in parchment paper to prevent drying, resulting in a juicy, super easy, ultra-clean chicken dinner.
Ingredients:
garlic powder, smoked paprika, mustard, parsley flakes, salt, black pepper, olive oil, chicken breasts, butter
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This is the recipe that my friends and family still beg me to make when the grill is brought out. It's so easy and versatile, and can be tried on several different meats. I like it with scalloped potatoes, baked potatoes or rice pilaf. Try it with cilantro or oregano instead of parsley. Save leftovers for salad the next day.
This is the recipe that my friends and family still beg me to make when the grill is brought out. It's so easy and versatile, and can be tried on several different meats. I like it with scalloped potatoes, baked potatoes or rice pilaf. Try it with cilantro or oregano instead of parsley. Save leftovers for salad the next day.
www.delish.com
Charmoula, the intense Moroccan spice sauce, tastes wonderful with fish as well as chicken. Keep an eye on the spices as they toast in the dry pan so that they don't burn.
Charmoula, the intense Moroccan spice sauce, tastes wonderful with fish as well as chicken. Keep an eye on the spices as they toast in the dry pan so that they don't burn.
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Chicken breasts are oven-fried and topped with Cheddar cheese and chives in this quick and easy recipe perfect for a weeknight dinner.
Chicken breasts are oven-fried and topped with Cheddar cheese and chives in this quick and easy recipe perfect for a weeknight dinner.
Ingredients:
chicken breast, vegetable oil, white vinegar, salt, garlic powder, cayenne pepper, flour, cheddar cheese, chives
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Seasoned chicken is stewed with tomatoes and served over mixed vegetables. Goes well with rice.
Seasoned chicken is stewed with tomatoes and served over mixed vegetables. Goes well with rice.
Ingredients:
olive oil, bone, black pepper, onion powder, tomatoes, chicken broth, mixed vegetables, water
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Such a delicacy must be difficult to prepare, right? Not in the case of these chicken breasts rolled around crab and mushrooms. Top with white sauce and Swiss cheese, and you have a meal sure to impress.
Such a delicacy must be difficult to prepare, right? Not in the case of these chicken breasts rolled around crab and mushrooms. Top with white sauce and Swiss cheese, and you have a meal sure to impress.
Ingredients:
butter, flour, chicken broth, milk, onion, crabmeat, mushrooms, saltine crackers, parsley, salt, black pepper, bone, swiss cheese, paprika
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Chef John's "pan-roasted" chicken breasts are fast, easy, and delicious. Leaving the skin on adds a lot of flavor and keeps the chicken juicy.
Chef John's "pan-roasted" chicken breasts are fast, easy, and delicious. Leaving the skin on adds a lot of flavor and keeps the chicken juicy.
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A spicy orange-ginger soak infuses chicken with a hot and sweet essence.
A spicy orange-ginger soak infuses chicken with a hot and sweet essence.
Ingredients:
orange juice, orange, olive oil, lime juice, ginger, cloves, hot pepper sauce, oregano, bone