Search Results (1,519 found)
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Tasty appetizers for the holidays made with a cream cheese pastry and savory mushroom filling.
Tasty appetizers for the holidays made with a cream cheese pastry and savory mushroom filling.
www.foodnetwork.com
Get Wild Mushroom-Yukon Gold Hash Recipe from Food Network
Get Wild Mushroom-Yukon Gold Hash Recipe from Food Network
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This is a cozy, savory side dish flavored with basil and mushrooms.
This is a cozy, savory side dish flavored with basil and mushrooms.
Ingredients:
butter, cloves, onion, mushrooms, dry sherry, chicken broth, pearl barley, basil, parsley
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Sliced portobello mushrooms are sauteed with onions in garlic-flavored olive oil, then finished with Parmesan and Asiago cheeses.
Sliced portobello mushrooms are sauteed with onions in garlic-flavored olive oil, then finished with Parmesan and Asiago cheeses.
cooking.nytimes.com
For a full meal in a bowl, serve this deeply flavorful soup with warm brown rice or noodles.
For a full meal in a bowl, serve this deeply flavorful soup with warm brown rice or noodles.
Ingredients:
mushrooms, shiitake mushrooms, cremini mushrooms, garlic, salt, ginger, soy sauce, tofu, cilantro, chives
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These restaurant quality stuffed mushroom caps are filled with a blend of cream cheese, goat cheese, and onions and drizzled with garlic butter before broiling.
These restaurant quality stuffed mushroom caps are filled with a blend of cream cheese, goat cheese, and onions and drizzled with garlic butter before broiling.
www.chowhound.com
I first learned to make these during my university years and I won't say exactly how long ago that was! Sharon Giardetti, my room mate and dear friend, used...
I first learned to make these during my university years and I won't say exactly how long ago that was! Sharon Giardetti, my room mate and dear friend, used...
Ingredients:
cremini mushrooms, butter, olive oil, cloves, dry white wine, mozzarella cheese, parmesan cheese, parsley
cooking.nytimes.com
I like to use this as a gravy at Thanksgiving, instead of actual gravy, but that is far from its only use I serve it on its own, as a side dish, as the base for a risotto and a filling for a pie, taco and quesadilla, as a sauce for pasta and an omelet filling You can make it with all wild mushrooms for a splurge, with some wild mushrooms, or with a mix of cultivated oyster mushrooms (much less expensive than wild mushrooms like chanterelles) and button or creminis
I like to use this as a gravy at Thanksgiving, instead of actual gravy, but that is far from its only use I serve it on its own, as a side dish, as the base for a risotto and a filling for a pie, taco and quesadilla, as a sauce for pasta and an omelet filling You can make it with all wild mushrooms for a splurge, with some wild mushrooms, or with a mix of cultivated oyster mushrooms (much less expensive than wild mushrooms like chanterelles) and button or creminis
Ingredients:
mushrooms, olive oil, shallots, garlic, cremini mushrooms, oyster mushrooms, flour, sauvignon blanc, rosemary, thyme, parsley
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Stone-ground grits are flavored with broth-infused morel mushrooms and Parmesan cheese in this easy, flavorful, vegetarian dish.
Stone-ground grits are flavored with broth-infused morel mushrooms and Parmesan cheese in this easy, flavorful, vegetarian dish.
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Vegetarians and meat-lovers will both love these delicious tacos. Mushrooms provide 'meaty' and filling flavor, balanced out by sweet caramelized onions.
Vegetarians and meat-lovers will both love these delicious tacos. Mushrooms provide 'meaty' and filling flavor, balanced out by sweet caramelized onions.
Ingredients:
vegetable oil, red onion, portabella mushrooms, taco, water, flour tortillas, guacamole, sour cream, queso fresco
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Starting with stew meat, onion, celery, and carrot, this recipe yields a beef, mushroom, and barley soup sure to become a family favorite.
Starting with stew meat, onion, celery, and carrot, this recipe yields a beef, mushroom, and barley soup sure to become a family favorite.
Ingredients:
beef stew, vegetable oil, onion, celery, carrots, beef stock, pearl barley, mushrooms, soup