Search Results (104 found)
cooking.nytimes.com
For many Italian-American families, in New Jersey and elsewhere, the Thanksgiving smorgasbord doesn’t feel quite right without a little touch of red sauce So you say: “Manicotti That doesn’t really go with turkey and stuffing and cranberries.” What, you want to argue about it
www.allrecipes.com
Sliced bananas are topped with a chocolate and hazelnut liqueur sauce in this delicious dessert crepe recipe.
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Crepes are great to make ahead and stuff with your favourite fillings - sweet or savoury!
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A basic crepes recipe which you can fill with your favorite fruit preserves or savory filling.
Ingredients: flour, sugar, salt, milk, egg
cooking.nytimes.com
These sophisticated crepes can be made ahead of time and reheated in a low-temperature oven The sauce, made by simmering raspberries in a rose-scented, cassis-spiked syrup, is what makes them special While most of it is poured over the folded crepes, a bit is added to the yogurt, honey and lime filling, making it just sweet enough.
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Can you say yum!!! I had these at a French breakfast restaurant, this recipe is the closest I can get it. Its so quick and easy but looks and taste like a gourmet breakfast! You can use any fruit you would like - strawberries, kiwi, pineapple are all great too !!
www.chowhound.com
Nothing in French cuisine is more versatile than the crepe. This recipe is the classic that I use time and again as a blank canvas on which to splatter everything...
Ingredients: flour, milk, water, eggs, butter, crepes
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Make delicious baked chicken crepes with a cheesy, creamy filling of Mexican-style flavors such as jalapenos, cumin, and pepper Jack cheese.
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A beloved Chinese street food, Jian Bing are crepes folded around egg, green onions, and a crispy cracker or piece of fried dough.
www.foodnetwork.com
Get Crepes With Peanut Butter and Jam Recipe from Food Network
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Get Jacques Torres's Crepes with Caramelized Pears Recipe from Food Network
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Get Super-Simple Apple-Cinnamon Dessert Crepes Recipe from Food Network